RASPBERRY WATERMELON SLUSH
Make and share this Raspberry Watermelon Slush recipe from Food.com.
Provided by Recipe Reader
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a blender, and blend until smooth.
Nutrition Facts : Calories 225.2, Fat 0.3, Sodium 13.1, Carbohydrate 57.2, Fiber 5.8, Sugar 49.3, Protein 1.4
RASPBERRY WATERMELON SLUSH
Steps:
- Combine all ingredients in blender or food processor.
- Blend thoroughly.
- Serve immediately.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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