Best Raspberry Walnut Shortbread Bars Recipes

RASPBERRY/WALNUT SHORTBREAD BARS

Raspberry/Walnut Shortbread Bars image

Make and share this Raspberry/Walnut Shortbread Bars recipe from Food.com.

Provided by William Hakala

Categories Dessert

Time 1h20m

Yield 24 bars

Number Of Ingredients 11

Ingredients

1 1/4 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup butter, cut into flour and sugar until mixture is like fine meal
1/3 cup raspberry jam
2 eggs
1/2 cup packed brown sugar
1 teaspoon vanilla
2 tablespoons flour
1/8 teaspoon salt
1/8 teaspoon baking soda
1 cup chopped Diamond walnuts

Steps:

Prepare shortbread recipe, press evenly into bottom of lightly greased 9-inch square baking pan.
Bake at 350 degrees for 20 minutes, or until edges are lightly browned.
Remove from oven and spread the raspberry jam over top.
Beat eggs, sugar and vanilla until well blended.
Combine flour, sugar, salt and chopped walnuts, spread on top of jam, making sure to cover corners.
Return to oven and bake another 25-30 minutes or until top is set.
Cool in pan, cut into bars.

Nutrition Facts : Calories 145.1, Fat 7.6, SaturatedFat 2.9, Cholesterol 27.8, Sodium 55.2, Carbohydrate 17.9, Fiber 0.6, Sugar 10.9, Protein 2.1

RASPBERRY WALNUT SHORTBREAD BARS

Raspberry Walnut Shortbread Bars image

This is a great bar cookie. I have been making this since I was in high school (can you say that 70's show) and it always comes out great. I know my mom gave me the recipe but I have no idea where it came from. To be honest it probably came from the newspaper she was always clipping recipes. You are gonna love these & the nice thing is you can change the flavor by changing the jam, we also use apricot.

Provided by Carb Lover

Categories Bar Cookie

Time 1h

Yield 9-12 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 cups flour
1/2 cup butter (real butter no substitutes)
1/2 cup sugar
1/2 cup raspberry jam (your choice of seeds or not)
1/3 cup brown sugar, firmly packed
2 eggs
1 teaspoon vanilla
3 tablespoons flour
1/8 teaspoon salt
1 cup chopped walnuts

Steps:

1.To make the crust: In a medium bowl, combine flour and sugar, cut in butter with a pastry blender until crumbly. Press mixture on bottom of a greased 9-inch-square baking pan.
Bake in a preheated 350 oven for 18-20 minutes or until edges are lightly golden brown, take out of the oven & cool slightly, while preparing the topping.
2.In a small mixing bowl, combine brown sugar, eggs and vanilla. Beat at medium speed until well mixed-1 to 2 minutes. Stir in 3 tablespoons flour and salt until well mixed. Stir in walnuts.
3. Next spread the jam over the bottom crust and sprinkle the topping over the jam trying to cover as much as possible, you may have to pat it down gently.
4. Put pan back in the oven and continue baking 20-24 minutes or until golden brown and filling is set.
5. Cool Completely and cut into bars.
The cooking time will vary as oven do so watch until the top turns golden brown.

Nutrition Facts : Calories 388.9, Fat 20, SaturatedFat 7.7, Cholesterol 74.1, Sodium 130.1, Carbohydrate 48.4, Fiber 1.6, Sugar 28.1, Protein 5.6

RASPBERRY-FILLED WALNUT SHORTBREAD BARS

Raspberry-Filled Walnut Shortbread Bars image

A sweet raspberry filling is sandwiched between a crispy crust and a crunchy brown sugar topping in these satisfying snack bars, submitted by field editor Pat Habiger of Spearville, Kansas.

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 16 servings.

Number Of Ingredients 9

Ingredients

1-1/4 cups plus 2 tablespoons all-purpose flour, divided
1/2 cup sugar
1/2 cup cold butter
1/2 cup raspberry jam
2 large eggs
1/2 cup packed brown sugar
1 teaspoon vanilla extract
1/8 teaspoon baking soda
1 cup finely chopped walnuts

Steps:

Preheat oven to 350°. In a bowl, combine 1-1/4 cups flour and sugar; cut in butter until crumbly. Press into a greased 9-in. square baking pan. Bake 20-25 minutes or until edges are lightly browned. Place on a wire rack. Spread jam over hot crust., In a bowl, beat eggs, brown sugar and vanilla. Combine baking soda and remaining flour; stir into the egg mixture just until combined. Fold in walnuts. Spoon over jam; spread evenly. , Bake 17-20 minutes longer or until golden brown and set. Cool completely on a wire rack before cutting.

Nutrition Facts : Calories 222 calories, Fat 11g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 79mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

RASPBERRY-FILLED WALNUT SHORTBREAD BARS

Raspberry-Filled Walnut Shortbread Bars image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories Cookies

Number Of Ingredients 9

Ingredients

1 1/4 cup(s) plus 2 tablespoons all-purpose flour, divided
1/2 cup(s) sugar
1/2 cup(s) cold butter
1/2 cup(s) raspberry jam
2 - eggs
1/2 cup(s) packed brown sugar
1 teaspoon(s) vanilla
1/8 teaspoon(s) baking soda
1 cup(s) finely chopped walnuts

Steps:

Preheat oven to 350°. In a bowl, combine 1-1/4 cups flour and sugar; cut in butter until crumbly. Press into a greased 9-in.-square baking pan. Bake 20-25 minutes or until edges are lightly browned. Place on a wire rack. Spread jam over hot crust.
In a bowl, beat eggs, brown sugar and vanilla. Combine baking soda and remaining flour; stir into the egg mixture just until combined. Fold in walnuts. Spoon over jam; spread evenly.
Bake 17-20 minutes longer or until golden brown and set. Cool completely on a wire rack before cutting.

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