Best Raspberry Vinaigrette Salad Dressing Recipes
BEST RASPBERRY SALAD DRESSING (VINAIGRETTE)
Make and share this Best Raspberry Salad Dressing (Vinaigrette) recipe from Food.com.
Provided by Sharon Anne
Categories Salad Dressings
Time 5m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 8
Steps:
- Measure the dressing ingredients in a wide-mouth pint jar.
- Process with an immersion blender, which will emulsify (incorporate and thicken) the dressing all at once!
RASPBERRY VINAIGRETTE SALAD DRESSING
This is an easy and delicious homemade salad dressing. Keeps for a day in the refrigerator. Great on a salad of spinach leaves, red onion, cherry tomatoes, and toasted sliced almonds.
Provided by HealthyCooking
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Press raspberries through a fine-mesh sieve using a spoon to remove seeds.
- Whisk raspberries, rice vinegar, garlic, sugar, sea salt, and white pepper together in a bowl. Slowly drizzle avocado oil into raspberry mixture, whisking rapidly, until dressing is thick and creamy. Let sit until flavors develop, about 10 minutes.
Nutrition Facts : Calories 129.5 calories, Carbohydrate 1.4 g, Fat 14 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 53.5 mg, Sugar 0.7 g
ROMAINE SALAD WITH CHOICE OF RASPBERRY VINAIGRETTE OR CREAMY ITALIAN DRESSING
Provided by Robert Irvine : Food Network
Categories appetizer
Time 35m
Yield 8 to 12 servings
Number Of Ingredients 21
Steps:
- For the raspberry vinaigrette:
- Add the vinegar to a blender, replace the lid, turn it on, and through the feed opening, add, 1 at a time, the shallot, black pepper, salt, mustard, and thyme. Then leaving the blender running, add the olive oil in a slow thin stream.
- Wash and dry the blender to have it ready to prepare the other dressing.
- For the creamy Italian dressing:
- Add the vinegar to a blender, replace the lid, turn it on, and through the feed opening, add, 1 at a time, the garlic, black pepper, salt, red pepper, and Parmesan. Then leaving the blender running, add the olive oil in a slow thin stream.
- For the salad, toss the lettuce, red onion, sweet onion, tomatoes, Parmesan, and parsley together in a large bowl. Top with croutons, and serve the dressings on the side.
OIL-FREE VEGAN RASPBERRY VINAIGRETTE SALAD DRESSING
This salad dressing is a good alternative to make it fat-free and Vegan and its taste is also very good in spinach or fruit salads. A recipe by Jolinda Hackett. Enjoy.
Provided by pink cook
Categories Salad Dressings
Time 10m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a blender or food processor until well mixed. Adjust sweetener and seasonings to taste.
RASPBERRY [OR OTHER FRUIT] VINAIGRETTE SALAD DRESSING
EASIEST vinaigrette dressing around and I always get great reviews for it. Homemade jam is best as it is not as firm and mixes in better.
Provided by carol.
Categories Salad Dressings
Time 2m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Put all in a covered jar and shake. Can adjust the jam and the vinegar to suit your taste.
Nutrition Facts : Calories 133.2, Fat 13.5, SaturatedFat 1.9, Sodium 1.9, Carbohydrate 3.4, Fiber 0.1, Sugar 2.4
RASPBERRY VINAIGRETTE SALAD DRESSING
This is a variation on a recipe my mother made during my entire childhood. The recipe is entirely hers, except for the raspberries. It's great as a low calorie, low sodium, low carb dressing.
Provided by Obsidian468
Categories Salad Dressings
Time 5m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 7
Steps:
- Chop raspberries.
- Combine oil, vinegar, chopped raspberries, and herbs in a bottle. (add additional whole raspberries as desired).
- Shake well.
- Keep refirgerated.
Nutrition Facts : Calories 60.6, Fat 6.8, SaturatedFat 0.9, Sodium 0.2, Carbohydrate 0.2, Fiber 0.1, Sugar 0.1
RASPBERRY VINAIGRETTE SALAD DRESSING
Make and share this Raspberry Vinaigrette Salad Dressing recipe from Food.com.
Provided by srooc1
Categories Salad Dressings
Time 15m
Yield 4 Cups
Number Of Ingredients 8
Steps:
- In mixing bowl place Dijon and raspberry vinegar.
- Whisk until blended.
- Slowly pour in olive oil until incorporated, whisking continually.
- Add scallions and juice of 1 lemon.
- Add salt and white pepper.
- Whisk in raspberries.
Nutrition Facts : Calories 1456.1, Fat 162.6, SaturatedFat 22.4, Sodium 760.4, Carbohydrate 4.7, Fiber 1.8, Sugar 1.5, Protein 1
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