Best Raspberry Romanoff Recipes
RASPBERRIES ROMANOFF
Make and share this Raspberries Romanoff recipe from Food.com.
Provided by Gerry sans Sanddunes
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Choose the ripest red raspberries.
- Beat cream until stiff.
- Gradually add sugar and Kirsch.
- Lightly fold in the berries.
- Spoon into tall stemmed glasses and chill.
Nutrition Facts : Calories 284.7, Fat 22.5, SaturatedFat 13.7, Cholesterol 81.5, Sodium 23.5, Carbohydrate 20.9, Fiber 5.1, Sugar 13.3, Protein 2.2
RASPBERRY ROMANOFF
Make and share this Raspberry Romanoff recipe from Food.com.
Provided by mandabears
Categories Gelatin
Time 3h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve gelatin in boiling water.
- Add frozen raspberies and stir until berries separate and gelatin begins to thicken.
- Blend in sour cream.
- Pour into mold or glass serving bowl.
- Chil for 3 hours.
Nutrition Facts : Calories 277.1, Fat 12.2, SaturatedFat 7.5, Cholesterol 25.3, Sodium 131.3, Carbohydrate 40.2, Fiber 3.1, Sugar 33.8, Protein 4
STRAWBERRIES ROMANOFF FOR THE '90S
Categories Milk/Cream Berry Dessert No-Cook Strawberry Spring Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Puree raspberries in syrup and 1 cup strawberries in processor. Strain into medium bowl, pressing on solids to extract as much juice as possible. Mix 3 tablespoons sugar, Grand Marnier, lemon juice and 1 teaspoon vanilla into syrup.
- Stir 1/2 cup syrup mixture into ice cream; freeze 1 hour to 4 hours. Mix remaining strawberries into remaining syrup; chill 1 hour to 4 hours. Let ice cream soften slightly before serving.
- Beat whipping cream, remaining 2 tablespoons sugar and 1/2 teaspoon vanilla in medium bowl until soft peaks form. Divide strawberry mixture among 6 glasses. Top each with scoop of ice cream. Garnish with whipped cream.
RUSSIAN BLUEBERRY AND RASPBERRY PUDDING
An updated, healthy version of the famous and fabulous Strawberries Romanoff. From Nora's in Washington, D.C. You may use other berries or seasonal fruit, but this combination is quite beautiful.
Provided by Chef Kate
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat broiler.
- Divide the berries among 4 individual oven proof dishes.
- Top each with 1/4 of the yogurt (or mascarpone cheese) and sprinkle with 1 tablespoon of brown sugar.
- Broil for about 3 minutes or until the sugar melts and caramelizes on the top.
- Serve with a garnish of mint.
Nutrition Facts : Calories 173.6, Fat 1.7, SaturatedFat 0.7, Cholesterol 3.7, Sodium 48.2, Carbohydrate 37.8, Fiber 6.8, Sugar 28.5, Protein 4.7
RASPBERRIES ROMANOFF
What a delightful and unique dessert! It's smooth and creamy with a bit of tang from the sour cream. The raspberries really bring the dessert together and add a fresh pop of flavor. It's simple but elegant. Great for Valentine's Day or if having a dinner party.
Provided by Elaine Green
Categories Other Desserts
Time 2h
Number Of Ingredients 7
Steps:
- 1. Warm whipping cream and sugar in double boiler until lukewarm.
- 2. Soak gelatin in cold water for 5 minutes.
- 3. Add gelatin to cream mixture and continue to heat. When gelatin and sugar have completely dissolved, remove from heat and cool.
- 4. When mixture begins to thicken, stir in sour cream and vanilla. Beat entire mixture until smooth.
- 5. Pour into individual molds. Let set in refrigerator about 4 hours or until firm.
- 6. Unmold by lowering molds almost to rim in a bowl of lukewarm water for 10 seconds. Gently loosen sides of the gelatin with a paring knife.
- 7. Place each on individual dessert plates. Top with thawed raspberries and serve.
STRAWBERRIES ROMANOFF TASTE JUST LIKE LA MADELEINE -COPYCAT
This recipe was in the Houston paper. I go to La Madeleine just for Strawberries Romanoff. SO GOOD! Very easy to make...my 11 year old son makes it.
Provided by hrlyhny
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix sour cream, brown sugar and Brandy in a bowl.
- In a separate bowl, whip cream until starts to thicken and add sugar--whip until thick.
- Fold cream into sour cream mixture and blend well.
- Serve with fresh strawberries.
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