Best Raspberry Ribbon Salad Recipes

RASPBERRY RIBBON SALAD

RASPBERRY RIBBON SALAD image

Yield 14 servings

Number Of Ingredients 6

Ingredients

1 lg. pkg. raspberry Jello
1 1/2 c. boiling water
2 (10 oz.) pkgs. frozen raspberries in syrup, thawed and undrained
1 (15 1/2 oz.) can crushed pineapple, undrained
1/2 c. chopped pecans
2 c. sour cream

Steps:

Dissolve gelatin in boiling water, stir in raspberries, pineapple, and chopped pecans. Blend well. Spoon 1 1/2 cups gelatin mixture into a lightly oiled 8-cup mold; chill until set. Spread sour cream over raspberry layer. Spoon remaining raspberry mixture over sour cream layer. Chill until set.

RASPBERRY RIBBON SALAD

Raspberry Ribbon Salad image

Provided by My Food and Family

Categories Recipes

Time 4h

Number Of Ingredients 10

Ingredients

4 package s (3 oz. each) Jell-O Raspberry Gelatin
5 cups boiling water
2/3 cup sugar
4 boxes (10 oz. each) frozen raspberries
4 Tablespoons lemon juice
1/2 pint whipping cream
1 package (8 oz.) Philadelphia Cream Cheese, softened
1/3 cup powdered sugar
1 teaspoon vanilla
1/4 teaspoon salt

Steps:

Dissolve Jell-O in boiling water. Add sugar, stir until dissolved. Add frozen berries and lemon juice. Mix well and chill until mixture starts to congeal.
Whip cream. Beat together softened Kraft Philadelphia Cream Cheese, powdered sugar, vanilla, and salt. Blend whipped cream with cream cheese mixture.
Place 1/2 of thickened raspberry mixture in an 8 x 8 plastic or glass pan. Place cream mixture on top and then remaining raspberry mixture. Refrigerate several hours or overnight.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g