Best Raspberry Peach Dessert Recipes
RASPBERRY PEACH MELBA DESSERT
The fruity sauce for this delightful dessert can be served warm or chilled. So it's perfect anytime-even when you need to put a meal on the table in a hurry.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 8 servings.
Number Of Ingredients 5
Steps:
- In a saucepan, bring peaches, raspberries, sugar and water to a boil. Reduce heat and simmer 5 minutes. Chill if desired. Serve over ice cream.
Nutrition Facts :
EASY PEACH-RASPBERRY DESSERT TOPPING
Just mix 2 containers of fruit preserves together to get an elegant and very easy dessert sauce to spread on cakes, fill little pastry shells, or swirl onto all kinds of desserts for a pretty presentation.
Provided by Dickinson's
Categories Trusted Brands: Recipes and Tips Dickinson's®
Time 5m
Yield 32
Number Of Ingredients 2
Steps:
- Puree ingredients together. Refrigerate 1 hour.
- Serve over your favorite angel food, pound or cheese cake. Fill plain or chocolate pastry cups. Pour sauce into a squeeze bottle to swirl on dessert plates or over desserts for an elegant presentation.
Nutrition Facts : Calories 41.6 calories, Carbohydrate 10.8 g
RASPBERRY PEACH DESSERT
Give this Raspberry-Peach Dessert some dramatic appeal with the fresh fruit. There's no drama to making it, though: You can prep this Raspberry-Peach Dessert in just 20 minutes! You might even want to make it in the middle of the week.
Provided by My Food and Family
Categories Recipes
Time 7h20m
Yield Makes 8 servings, about 1/2 cup each.
Number Of Ingredients 8
Steps:
- Stir 3/4 cup of the boiling water into 1 pkg. of the dry gelatin mix in medium bowl at least 2 minutes until completely dissolved. Refrigerate about 1 hour or until slightly thickened. Add whipped topping, sour cream and raspberries; stir until well blended. Pour into 1-1/2-quart serving bowl. Refrigerate about 2 hours or until set but not firm.
- Stir remaining 3/4 cup boiling water into remaining pkg. of dry gelatin mix in small bowl at least 2 minutes until completely dissolved. Add enough ice cubes to cold water to measure 1 cup. Add to gelatin; stir until ice is completely melted. Refrigerate about 1 hour or until slightly thickened (consistency of unbeaten egg whites).
- Reserve several peach slices for garnish. Chop remaining peaches; stir into thickened gelatin. Spoon over creamy layer. Refrigerate 3 hours or until firm. Top with reserved peach slices. Garnish with mint leaves, if desired.
Nutrition Facts : Calories 70, Fat 4.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 65 mg, Carbohydrate 6 g, Fiber 1 g, Sugar 4 g, Protein 2 g
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