Best Raspberry Peach Agua Fresca Recipes

Raspberry Peach Aqua Fresca image

Provided by Bobby Flay

Categories beverage

Time 1h40m

Yield 4 servings

Number Of Ingredients 5

1 pint fresh raspberries, picked over and rinsed
2 tablespoons agave nectar, or more depending on sweetness of fruit
6 large overly ripe peaches, halved and pitted
Juice of 1 lime
1/2 teaspoon vanilla extract

Steps:

Combine the raspberries and agave in a bowl. Macerate at room temperature for 30 minutes.
Put the macerated raspberries, peaches, 4 cups cold water, lime juice and vanilla in a blender. Blend until smooth. Strain the mixture into a pitcher and add more agave if needed. Cover the pitcher and let chill for at least 1 hour before serving.

Raspberry Peach Agua Fresca image

Provided by zeldaz51

Categories Beverages

Time 1h5m

Yield 2 serving(s)

Number Of Ingredients 5

6 ounces fresh raspberries, picked over and rinsed
1 1/2 tablespoons agave nectar (or more)
4 -5 medium peaches, halved and pitted (peaches must be very ripe, even overly ripe)
1/2 lime, juice of
1/4 teaspoon vanilla extract

Steps:

Combine all ingredients in a blender jar and blend until smooth. Strain the mixture into a pitcher and add more agave if needed. Cover the pitcher and let chill for at least 1 hour before serving.

Nutrition Facts : Calories 165.5, Fat 1.3, SaturatedFat 0.1, Sodium 1.1, Carbohydrate 39.8, Fiber 10.1, Sugar 29.2, Protein 3.8

Raspberry-Mint Agua Fresca image

Provided by ratherbeswimmin

Categories Beverages

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

1/2 cup superfine sugar (caster sugar)
22 raspberries
22 fresh mint leaves, plus 4 sprigs for garnish
ice cube

Steps:

Select 4 tumblers.
In a saucepan, combine the sugar and ½ cup water.
Bring to a simmer over med-low heat, stirring to dissolve the sugar.
Remove the sugar syrup form the heat and let cool.
In a blender, combine 18 of the raspberries, the mint leaves, and the sugar syrup and process until a smooth puree forms.
Strain the puree through a fine-mesh sieve into a pitcher.
You should have about 2/3 cup.
Add 1 1/3 cups water.
Fill the glasses with ice and divide the raspberry mixture among the glasses.
Garnish with mint sprigs and remaining raspberries speared on a cocktail pick.
Serve at once.