Best Raspberry Oatmeal Squares Recipes

Raspberry Oatmeal Squares image

Provided by internetnut

Categories Dessert

Time 45m

Yield 20-24 serving(s)

Number Of Ingredients 9

Steps:

Mix all ingredients, except jam, well, in order given.
Put 1/2 the mixture on bottom of greased 9"x13"x2" pan. Spread with raspberry jam. Crumble the remaining oatmeal mixture over top of jam.
Bake at 325 for 30 minutes or until done.

Nutrition Facts : Calories 224.6, Fat 13.5, SaturatedFat 6.3, Cholesterol 24.4, Sodium 159.9, Carbohydrate 24, Fiber 1.3, Sugar 10.9, Protein 3.1

Raspberry Oatmeal Squares Recipe - (4.5/5) image

Provided by dfallon

Number Of Ingredients 10

OATMEAL BASE
1/2 cup (1 stick) unsalted butter, room temperature
1 cup light brown sugar
1 large egg
1 teaspoon pure vanilla extract
1 1/4 cups all purpose flour
1/2 teaspoon baking soda
2 cups old-fashioned rolled oats, divided (1 3/4 cup; 1/4 cup)
FILLING
1 cup raspberry jam or preserves

Steps:

Preheat oven to 350 degrees and place rack in center of oven. Grease a 9 x 9 inch pan with butter or cooking spray (or you can line with parchment paper to remove easily later). Beat the butter and sugar until light and fluffy (about 2 minutes). Add the egg and vanilla extract and beat until incorporated. In a separate bowl, whisk together the flour and baking soda. Add flour mixture to the butter mixture and mix until well combined. Stir in 1 3/4 cups of the rolled oats. Press 2/3 of the dough (about 2 cups) into the bottom of the prepared pan. Spread the raspberry jam (preserves) over the oatmeal base. To the remaining dough, stir in the remaining 1/4 cup of rolled oats. Crumble this mixture evenly over the top of the raspberry jam, then gently press in. Bake for about 25-30 minutes or until nicely browned. Place pan on a wire rack to cool completely. Cut into squares. Best if made the day before serving. Store in the refrigerator.