BASIL ORANGE CHICKEN

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Basil Orange Chicken image

A simple marinade that makes a wonderfully flavorful and moist chicken. Alternately you can grill the chicken after it marinates. Time does not include marinating.

Provided by KelBel

Categories     Chicken Breast

Time 35m

Yield 8 serving(s)

Number Of Ingredients 6

8 boneless skinless chicken breast halves
1/3 cup orange juice
3 tablespoons canola oil
3 tablespoons honey
2 1/4 teaspoons chopped fresh basil or 3/4 teaspoon dried basil
3 tablespoons vegetable oil

Steps:

  • Rinse the chicken and pat dry. Place in a sealable plastic food storage bag.
  • Pour a mixture of the orange juice, canola oil, honey and basil over the chicken, tossing to coat; seal tightly.
  • Marinate in the refrigerator for 6 to 8 hours, tossing occasionally. Drain, reserving the marinade.
  • Brown the chicken on both sides in the vegetable oil in a skillet; drain. Arrange the chicken in a glass baking dish. Pour the reserved marinade over the chicken.
  • Bake at 350 degrees for 25 minutes or until tender. Serve hot or cold.

Nutrition Facts : Calories 249.9, Fat 11.8, SaturatedFat 1.4, Cholesterol 68.4, Sodium 77.1, Carbohydrate 7.6, Fiber 0.1, Sugar 7.3, Protein 27.4

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