GRILLED SWEET POTATOES
This recipe originally came from Quick Cooking. The time it takes to cook can vary a lot depending upon the heat of the fire, the size of the potato, or how you package it up. When we are in a hurry, I have even cut the potato into chunks and divided it up between four pieces of foil. It is super easy, healthy, and goes well with pork chops or Recipe#267975. When we go camping this is often on our menu. Sometimes I have put the honey on before grilling, and I think that is okay, too.
Provided by WiGal
Categories Yam/Sweet Potato
Time 55m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Cut two pieces of heavy duty foil, about 18 X 12 inches; place a potato half onto each piece of foil.
- Spread cut side with butter.
- Sprinkle with salt and pepper.
- Fold foil over potatoes and seal tightly.
- Grill covered, over medium hot heat for 50 minutes, or until tender, turning once.
- To serve, fluff potatoes with a fork and drizzle with honey.
Nutrition Facts : Calories 127.9, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.3, Sodium 86.7, Carbohydrate 18.8, Fiber 2, Sugar 8.4, Protein 1.1
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