Best Raspberry Mojito Punch Recipes
RASPBERRY MOJITO PUNCH
The traditional mojito takes on a holiday twist with a festive hue.Unknown
Provided by Lynnda Cloutier
Categories Punches
Number Of Ingredients 9
Steps:
- 1. In punch bowl, mix sugar and the 1/4 cup mint. Using the back of a wooden spoon, lightly crush mint by pressing it against the side of the bowl.
- 2. Add the cold water, rum, juice concentrate and lime juice, stirring til sugar is dissolves. Cover punch bowl and chill for up to 24 hours. If serving today omit the chilling.
- 3. Slowly pour carbonated water down side of bowl; stir gently. Add ice cubes. If desired, add raspberries, lime slices, and/or fresh mint sprigs. Makes 8 eight oz. servings. For virgin raspberry mojito punch, prepare as above but omit rum and increase carbonated water to 3 cups.
RASPBERRY MOJITO PUNCH RECIPE - (2.3/5)
Provided by รก-2304
Number Of Ingredients 9
Steps:
- Combine sugar and mint. Using the back of a wooden spoon, lightly mash the mint by pressing it against the side of the bowl. Add the cold water, raspberry juice blend, and lime juice, stirring until sugar dissolves. Stir in club soda and ice cubes. Add raspberries and lime slices.
RASPBERRY MOJITO PUNCH
A wonderful addition to any barbecue or get-together. Recipe is from B H & G
Provided by Daily Inspiration S
Categories Cocktails
Number Of Ingredients 8
Steps:
- 1. In a large bowl combine sugar and mint. Using the back of a wooden spoon, lightly crush mint against the side of the bowl. Add next 4 ingredients (through lime juice), stirring to dissolve sugar. Pour mixture into a large pitcher.
- 2. Slowly pour carbonated water down side of pitcher and if desired, add additional fresh mint, raspberries, and or lime juice. Serve immediately.
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