Best Raspberry Meringue Cookie Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RASPBERRY MERINGUE COOKIE BARS



Raspberry Meringue Cookie Bars image

really? Well, I was desperate for a dessert when I had unexpected company. I took pieces of a couple of recipes that I thought might work together... and TADA! You have raspberry Meringue Cookie Bars!

Provided by melfriesen

Categories     Bar Cookie

Time 45m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 6

1 cup flour
1/3 cup powdered sugar
1/2 cup butter
3/4 cup raspberry jam
2 egg whites
1/2 cup sugar

Steps:

  • Combine flour, powdered sugar and butter. Press into a 13x9 pan. Bake at 350 for 10 minutes. Spread softened jam on top.
  • Beat egg whites until stiff (room temp whites stiffen better). Slowly beat in 1/2 Cup Sugar. Spread on top. Bake an additional 25 minutes.

Nutrition Facts : Calories 104.7, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.2, Sodium 35.1, Carbohydrate 16.7, Fiber 0.2, Sugar 10.7, Protein 0.9

GRAMMIE'S RASPBERRY MERINGUE COOKIE BARS



Grammie's Raspberry Meringue Cookie Bars image

Holiday cookie bar like no other.

Provided by bucksswimmer

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 55m

Yield 16

Number Of Ingredients 8

3 cups all-purpose flour
1 ½ cups butter, softened
1 ½ cups powdered sugar
6 eggs, separated
1 ½ cups white sugar
2 teaspoons rice vinegar
2 teaspoons cornstarch
¾ cup raspberry preserves, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Beat flour, butter, powdered sugar, and egg yolks together in a large bowl. Press into the bottom of a 9x13-inch baking pan.
  • Bake in the preheated oven until lightly golden, about 12 minutes.
  • Meanwhile, beat egg whites with an electric mixer until foamy. Gradually add white sugar, continuing to beat until stiff, shiny peaks form. Fold in rice vinegar and cornstarch with a spatula.
  • Remove crust from the oven; cover with jam. Spoon meringue over the top. Continue baking until meringue is golden brown, about 25 minutes. Let cool completely before cutting into bars.

Nutrition Facts : Calories 420.8 calories, Carbohydrate 59.1 g, Cholesterol 107.1 mg, Fat 19.1 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 11.5 g, Sodium 146.3 mg, Sugar 40 g

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #for-large-groups     #desserts     #easy     #cookies-and-brownies     #bar-cookies     #dietary     #low-sodium     #low-in-something     #number-of-servings     #3-steps-or-less

Related Topics