BAKER'S® GERMANS® SNACK CAKE RECIPE

BAKER'S® GERMANS® Snack Cake Recipe image

Take a snack break with our BAKER'S® GERMANS® Snack Cake Recipe. Enjoy the nutty coconut frosting of this snack cake recipe featuring BAKER'S ANGEL FLAKE Coconut, BAKER'S GERMAN'S Sweet Chocolate and more.

Provided by My Food and Family

Categories Dairy

Time 2h5m

Yield 15 servings

Number Of Ingredients 15

Ingredients

1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate
3/4 cup butter or margarine
3 whole eggs
1 cup sour cream
1-1/2 tsp. vanilla, divided
2 cups flour
1-1/2 cups sugar
1 tsp. baking soda
1/4 tsp. salt
3/4 cup sugar
1 can (5 oz.) evaporated milk
2 egg yolks, beaten
6 Tbsp. butter or margarine
1 cup BAKER'S ANGEL FLAKE Coconut, toasted
3/4 cup chopped pecans, toasted

Steps:

Heat oven to 350°F.
Microwave chocolate and 3/4 cup butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended.
Add whole eggs, sour cream and 1 tsp. vanilla; beat with mixer until blended. Add combined flour, sugar, baking soda and salt; mix well. Pour into 13x9-inch pan sprayed with cooking spray.
Bake 30 to 40 min. or until toothpick inserted in center comes out clean. Cool completely.
Cook sugar, evaporated milk, egg yolks, 6 Tbsp. butter and remaining vanilla in large saucepan on medium heat 6 min. or until thickened, stirring occasionally. Remove from heat; stir in coconut and nuts. Cool until thickened to spreading consistency, stirring occasionally. Spread over cake.

Nutrition Facts : Calories 480, Fat 28 g, SaturatedFat 16 g, TransFat 0.5 g, Cholesterol 115 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g