Best Raspberry Lime Iced Tea Recipes

SWEET RASPBERRY LIME ICED TEA

Sweet Raspberry Lime Iced Tea image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 7

Ingredients

5 bags raspberry zinger tea
6 cups water
1 cup sugar
1 cup water
1/2 pint raspberries
1 lime, cut into wedges
Mint sprigs

Steps:

Put the tea bags in an 8-cup measuring cup or heat safe bowl. Boil the water, pour it over the tea bags, and allow to steep for at least 10 minutes. Allow to cool and remove tea bags.
In a small saucepan combine the sugar and 1 cup water and bring to a boil. Cook briefly until sugar is dissolved. Remove from heat and add raspberries. Let come to room temperature.
Combine the tea and raspberry sugar syrup, to taste. Put ice into 4 (12-ounce) glasses. To each squeeze in a wedge of lime, pour sugared tea over, and garnish with a sprig of mint.
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RASPBERRY-LIME ICED TEA

Raspberry-Lime Iced Tea image

Make and share this Raspberry-Lime Iced Tea recipe from Food.com.

Provided by A.M. Collins

Categories Beverages

Time 40m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 cups slightly defrosted frozen raspberries
6 tablespoons sugar
1/4 cup lime juice
4 cups ice-brewed black tea or 4 cups ice-brewed green tea

Steps:

Place all ingredients except tea in a food processor and process until very smooth.
Strain through a fine sieve or cheesecloth.
Whisk into tea.
Some people prefer more sugar Serve over ice.

Nutrition Facts : Calories 68.8, Fat 0.2, Sodium 0.6, Carbohydrate 17.6, Fiber 2, Sugar 14.1, Protein 0.4

RASPBERRY LIME ICED TEA

Raspberry Lime Iced Tea image

Provided by Molly O'Neill

Categories easy, weekday, non-alcoholic drinks

Time 15m

Yield About one quart

Number Of Ingredients 5

Ingredients

1 1/2 cups frozen raspberries, defrosted slightly
6 tablespoons sugar, plus more to taste
1/4 cup fresh lime juice
4 cups cold, brewed tea
Thinly sliced lime, for garnish

Steps:

Place the raspberries, 6 table spoons sugar and lime juice in a food processor and process until very smooth. Strain through a fine sieve. Whisk the raspberry mixture into the tea. Place in a pitcher and refrigerate until cold. Whisk in additional sugar if desired. Serve over ice, garnished with lime slices.

Nutrition Facts : @context http, Calories 36, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 7 grams

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