Best Raspberry Cream Cheese Buns Recipes

RASPBERRY CREAM CHEESE BREAKFAST BUNS

Raspberry Cream Cheese Breakfast Buns image

Make and share this Raspberry Cream Cheese Breakfast Buns recipe from Food.com.

Provided by ratherbeswimmin

Categories Quick Breads

Time 1h

Yield 9 buns

Number Of Ingredients 12

Ingredients

1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 (8 ounce) package cream cheese, softened
1/2 cup unsalted butter, softened
1 cup sugar
2 large eggs, at room temperature
1/4 cup milk
1/2 teaspoon vanilla extract
1/2 cup raspberry preserves
confectioners' sugar

Steps:

Grease and lightly flour 9 large muffin cups.
In a mixing bowl, combine the flour and next 3 ingredients; set aside.
In a large mixing bowl, beat the cream cheese, butter, and sugar together, using an electric mixer on medium speed, for 3 minutes.
Add in the eggs; beat well.
Add the dry ingredients in two parts, alternating with the milk and vanilla; mix to combine after each addition.
Spoon batter into muffin cups, filling 2/3 full.
Drop 3 small dollops (about a teaspoonful each) of raspberry preserves onto the top of each bun.
Using the tip of a sharp knife, swirl the preserves into the batter, forming a decorative pattern.
Bake in a 350° oven for 25-30 minutes or until pick comes out clean.
Allow buns to cool for about 30 minutes before sprinkling with confectioners' sugar and serving.

Nutrition Facts : Calories 423.9, Fat 20.6, SaturatedFat 12.6, Cholesterol 102.8, Sodium 275.9, Carbohydrate 54.2, Fiber 0.8, Sugar 31.1, Protein 6.2

RASPBERRY CREAM CHEESE BUNS

Raspberry Cream Cheese Buns image

How to make Raspberry Cream Cheese Buns

Provided by @MakeItYours

Number Of Ingredients 11

Ingredients

1 cup + 3/4 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
8 ounces cream cheese, softened
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs, at room temperature
1/2 teaspoon vanilla extract
1/4 cup milk
1/4 to 1/3 cup raspberry preserves

Steps:

Preheat oven to 350°F. Grease and flour 20 standard-size muffin cups*. Combine 1 cup flour, baking soda, baking powder, and salt. Set aside. Using an electric mixer on medium speed, beat the cream cheese, butter, and sugar on low speed of an electric mixer until fluffy, about 2-3 minutes. Beat in the eggs, one at a time. Mix in the vanilla. Reduce mixer speed to low. Add the flour mixture in three portions, alternating with two portions of milk. Add the remaining 3/4 cup flour and mix just until combined. Spoon the batter into muffin cups, filling each about half full. Top with a small dollop of preserves and swirl into the batter using a small knife. Bake for 18 to 22 minutes, or until a pick inserted into the center comes out clean. Do not overbake.

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