Best Raspberry Coconut Brownies Recipes
CHOCOLATE, RASPBERRY & COCONUT BROWNIES
As if raspberry jam-topped chocolate brownies weren't delicious enough, we've added a sprinkling of toasted coconut and chopped salted almonds.
Provided by My Food and Family
Categories Dairy
Time 2h
Yield 32 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray foil with cooking spray.
- Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour until blended. Spread onto bottom of prepared pan.
- Bake 30 min. Spread jam evenly on top; sprinkle with coconut and nuts. Bake 5 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan.
Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
RASPBERRY COCONUT BROWNIES
Just found this on aaa-recipes and made it immediately. A wonderful raspberry version of hello dolly bars.
Provided by mandabears
Categories Bar Cookie
Time 35m
Yield 24 brownies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Pour melted butter into 13 x 9 pan.
- Sprinkle graham crackers evenly over butter and spread to form a crust.
- Sprinkle coconut over crust.
- Pour condensed milk over crust.
- Bake for 20-25 minutes or until lightly browned.
- Mix raspberry jam and chopped walnuts together and spread over brownies.
- Chill for 2 hours.
- Melt semi sweet morsels and vanilla chips and drizzle individually over top of brownies.
- Chill until chocolate is firm.
Nutrition Facts : Calories 215.4, Fat 10.4, SaturatedFat 5.8, Cholesterol 16.6, Sodium 100.1, Carbohydrate 28.8, Fiber 0.9, Sugar 22.5, Protein 2.6
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