Best Raspberry Coconut Balls Recipes
RASPBERRY BLISS BALLS WITH DATES
Raspberry bliss balls make the perfect, healthy snack - no baking required. Packed with juicy raspberries, chewy dates and coconut, they're great for lunchboxes or a sweet and satisfying afternoon treat. Quick and easy to make, they are naturally sweetened, dairy-free, nut-free and vegan.
Provided by Andrea Geddes
Time 5m
Number Of Ingredients 9
Steps:
- Place all of the ingredients into a food processor and blend until the mixture breaks down and starts to stick together (this may take a couple of minutes). You may need to scrape down the sides of the food processor once or twice.
- Roll the mixture into firm balls of your desired size. If you choose, you can roll the balls in cacao or extra coconut or drizzle with some melted dark chocolate.
- Chill until ready to serve!
Nutrition Facts : Calories 147 kcal, Carbohydrate 24 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, TransFat 0.002 g, Sodium 3 mg, Fiber 5 g, Sugar 15 g, UnsaturatedFat 0.8 g, ServingSize 1 serving
RASPBERRY COCONUT BALLS
My family loves Hostess Zingers, especially the raspberry flavor coated with coconut, inspiring this treat to make for school bake sales. We can make about four dozen in 30 minutes, and they sell out fast! -Pam Clark, Wheaton, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4 dozen.
Number Of Ingredients 6
Steps:
- Mix wafer crumbs and 1-1/3 cups coconut. Stir in milk and extracts. In a shallow bowl, combine sugar and remaining coconut. Shape dough into 1-in. balls; roll in coconut mixture. Refrigerate in airtight containers.
Nutrition Facts : Calories 93 calories, Fat 4g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 52mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
RASPBERRY BALLS
Great holiday dessert.You can use any flavor Gelatin. The balls in the picture are cranberry balls. Yummm! How about a big platter of Raspberry Balls (red) and Lime Balls (green) for Christmas? Perfect for the Holidays!
Provided by Opal Jackson-Cakmak
Categories Other Appetizers
Number Of Ingredients 5
Steps:
- 1. 1.Mix first 4 ingredients. 2.Roll into small balls. 3.roll to coat in the small package of jello. 4.refrigerate in an air-tight container. 5.Enjoy! Tip... wet hands for rolling to help control the sticking
RASPBERRY COCONUT BREAKFAST BALLS
Raspberry and Coconut Breakfast balls are a great hand held breakfast for kids.
Provided by Amy Whiteford
Categories Breakfast
Time 10m
Number Of Ingredients 6
Steps:
- Put all the ingredients (apart from the coconut for rolling) into a food processor and blend until smooth.
- Roll into balls (I made 14) and coat in coconut.
Nutrition Facts : ServingSize 1 0f 14, Calories 117 kcal, Carbohydrate 16 g, Protein 3.2 g, Fat 4.1 g, Sodium 6.4 mg, Sugar 3.1 g
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