CHICK PEA SALAD

CHICK PEA SALAD image

Categories Salad

Yield 10 servings

Number Of Ingredients 13

Ingredients

Ingredients
2 (19 ounce) cans garbanzo beans, drained
2 medium tomatoes, seeded and diced ( chick peas)
1/4 cup green bell peppers, chopped
1/4 cup red bell peppers, chopped
1/4 cup kalamata olives, pitted and halved
1/4 cup fresh parsley, chopped
4 green onions, chopped
1 tablespoon fresh oregano, chopped
1/2 cup olive oil
3 tablespoons balsamic vinegar
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Directions Combine the chick-peas, tomatoes, green bell pepper, red bell pepper, kalamata olives, parsley, green onions, and oregano in a bowl; toss. Set aside. Combine the oil and the remaining ingredients in a jar. Cover tightly and shake vigorously. Pour the dressing over the chick-pea mixtre. Toss. Refrigerate for 8 hours. Serve at room temperature.

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