Best Raspberry Cider Recipes

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RASPBERRY-APPLE CIDER ICED TEA



Raspberry-Apple Cider Iced Tea image

This raspberry tea includes apple cider vinegar with the mother, which has been proven to have so many health benefits! You can drink this tea warm in the winter or iced in the summer. You may need to work up to the full amount of vinegar and ginger if it's too tart for you. I love the bite the ginger gives, but it can be omitted. What a great way to hydrate!

Provided by Paula

Time 10m

Yield 1

Number Of Ingredients 7

1 (2 g) bag raspberry zinger tea
1 ½ cups boiling water
1 cup ice cubes
2 tablespoons organic apple cider vinegar with the mother
2 tablespoons stevia powder
1 teaspoon ground ginger
ice as needed

Steps:

  • Place the tea bag into the boiling water and let steep for 5 minutes. Remove the bag.
  • Add 1 cup ice to a 32-ounce container and pour hot tea over top, stirring until all ice is melted. Add apple cider vinegar, stevia, and ginger; stir well. Serve over more ice.

Nutrition Facts : Calories 25.4 calories, Carbohydrate 19.8 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 23.8 mg, Sugar 0.1 g

HOT SPICED APPLE RASPBERRY CIDER



HOT SPICED APPLE RASPBERRY CIDER image

Categories     Fruit     Dessert     Simmer

Yield 12 servings

Number Of Ingredients 8

8 quarter size pieces crystallized ginger
4 cinnamon sticks
12 whole cloves
12 whole allspice
8 cups apple cider
2 12 oz cans frozen apple grape raspberry juice concentrate
3 cups water
2 cups orange juice

Steps:

  • Wrap ginger, cinnamon sticks, cloves and allspice in cheesecloth; tie to secure. Place in large pot. Add apple cider and all remaining ingredients and bring to a boil. Reduce heat and simmer 45 minutes to blend flavors. Remove spices. Ladle cider into mugs and serve.

RASPBERRY CIDER



Raspberry Cider image

Here's a refreshing cooler for a late-summer afternoon. The cider is so pretty in a clear sparkling glass!--Pat McIlrath, Grinnell, Iowa

Provided by Taste of Home

Time 10m

Yield about 5 cups.

Number Of Ingredients 3

1 pint (2 cups) fresh or frozen raspberries
4 cups apple cider
Mint sprigs, optional

Steps:

  • In a bowl, crush berries. Add cider and mix well. Strain through a fine sieve or cheesecloth. Chill. Garnish with mint sprigs if desired.

Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 3g fiber), Protein 0 protein.

RASPBERRY CIDER



Raspberry Cider image

Make and share this Raspberry Cider recipe from Food.com.

Provided by grandma2969

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1 quart apple cider
12 ounces raspberry jelly
1 teaspoon sweetened lemonade drink mix
1/8 teaspoon unsweetened raspberry kool-aid
4 lemon slices, for garnish

Steps:

  • Bring cider to a boil in a 3 quart saucepan -- add remaining ingredients.
  • Stir until jelly dissolves.
  • Remove from heat.
  • Pour into serving mugs.
  • While still warm.garnish with lemon slices.

Nutrition Facts : Calories 225.5, Sodium 25.3, Carbohydrate 59.4, Fiber 1, Sugar 43.2, Protein 0.2

HOT RASPBERRY CIDER



Hot Raspberry Cider image

Make and share this Hot Raspberry Cider recipe from Food.com.

Provided by Christine MT

Categories     Beverages

Time 25m

Yield 8 serving(s)

Number Of Ingredients 4

8 cups apple cider or 8 cups apple juice
1 cup frozen raspberry concentrate, thawed
1/4 cup sugar
1 cinnamon stick

Steps:

  • Combine all ingredients in a 4 quart saucepan.
  • Heat over medium heat, stirring occasionally, until mixture starts to simmer.
  • Reduce heat and simmer 10 minutes.
  • Remove from heat.
  • Remove cinnamon stick.
  • Serve hot.

RASPBERRY APPLE CIDER



Raspberry Apple Cider image

Make and share this Raspberry Apple Cider recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 30m

Yield 10 serving(s)

Number Of Ingredients 2

10 cups apple cider
1 (12 ounce) package frozen red raspberries (lightly sweetened)

Steps:

  • In a saucepan, add apple cider and raspberries.
  • Bring to a boil; reduce heat, cover and let simmer for 15 minutes.
  • Remove saucepan from heat.
  • With a sieve, strain berries from cider and discard.
  • Serve warm.

HOT-APPLE RASPBERRY CIDER



HOT-APPLE RASPBERRY CIDER image

Yield 1 serving

Number Of Ingredients 8

1 1/2 c apple cider
1 oz raspberry syrup
1 T orange zest
pinch of ground cinnamon, ground cloves, and cardamom
Garnish:
1-2 T whipped cream
dusting of cinnamon
orange zest

Steps:

  • In a small saucepan combine the apple cider, raspberry syrup, orange zest, cinnamon, clove and cardamom. Heat the mixture until steam rises from the surface, do not boil. Pour the hot mixture into a mug. Garnish the top with the whipped cream, a dusting of cinnamon and a pinch of orange zest.

APPLE RASPBERRY CIDER



Apple Raspberry Cider image

Make and share this Apple Raspberry Cider recipe from Food.com.

Provided by Cadylynn

Categories     Beverages

Time 25m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 5

8 cups apple cider or 8 cups apple juice
1 cup frozen raspberry concentrate
1/4 cup sugar (to your taste)
1 cinnamon stick
frozen raspberries

Steps:

  • Combine all ingredients in a 4-quart sauce pan. Simmer over medium heat for at least 20 minutes. Put 3 or 4 frozen raspberries in each glass before serving.
  • If you are wanting to make larger recipe, use two 12 oz containers of raspberry concentrate to every 3 gallons of apple cider.

Nutrition Facts : Calories 24.2, Carbohydrate 6.2, Sugar 6.2

WARM RASPBERRY CIDER FOR THE HOLIDAYS



Warm Raspberry Cider for the Holidays image

This is JUST the drink for those winter-time holidays (Advent, caroling parties, Christmas, New Year's, Valentine's Day). Pleasantly flavored and easy to adjust to your special tastes!

Provided by Debber

Categories     Punch Beverage

Time 1h2m

Yield 1 cup, 10 serving(s)

Number Of Ingredients 4

1 cup apple-raspberry juice concentrate, thawed (see note below)
10 cups fresh apple cider
1 -2 tablespoon sugar (white or brown)
4 cinnamon sticks

Steps:

  • Combine everything in a large pan or crock-pot.
  • Heat to a simmer, then turn down and keep warm until closer to serving time.
  • May be served hot, warm or even cooled completely with equally tasty results.
  • NOTE: Instead of apple-raspberry, try apple-cranberry, with a pitcher of reconstituted apple juice (instead of the cider).

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