COFFEE COCKTAILS & STAR BISCUITS
Give your after-dinner coffee an edge with indulgent cream and Kahlúa
Provided by Good Food team
Categories Drink
Time 35m
Yield Makes 40 biscuits
Number Of Ingredients 9
Steps:
- Stir together the butter, sugar, egg yolk and vanilla using a wooden spoon. Stir in the flour - you might need to get your hands in at the end. Tip onto a floured surface and bring together into a smooth dough.
- Roll out the dough - half at a time if you like - and stamp out 5-6cm stars. Keep re-rolling trimmings, and you should get about 40 biscuits. Cut out a thin triangle about 2cm long and ½cm wide at one of the indents of each star. Arrange on trays lined with baking parchment, cover with cling film and chill for 30 mins.
- Heat oven to 200C/180C fan/ gas 6. Remove cling film and bake the biscuits for 8-12 mins until golden. Cool, then dust with icing sugar. The cooked biscuits can be frozen for up to 3 months.
- Mix the coffee and Kahlúa in a Martini glass. Slowly pour in the double cream over the back of a teaspoon so that it gently settles on the top of the coffee. Dust with a little cocoa and serve with a star biscuit slotted onto the glass and a plateful of Mint chocolate truffles, if you like (see 'Goes well with').
Nutrition Facts : Calories 78 calories, Fat 4 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 4 grams sugar, Protein 1 grams protein, Sodium 0.06 milligram of sodium
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
