Best Ranch Water Recipes

Ranch Water image

Provided by Ree Drummond : Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 3

2 ounces tequila blanco
1 tablespoon fresh lime juice plus 1 lime wheel, for serving
6 ounces sparkling mineral water

Steps:

Fill a glass half full with crushed ice. Top with the tequila and lime juice, then the sparkling water. Garnish the glass with a lime wedge and serve.

Blood Orange and Basil Ranch Water image

Provided by Ree Drummond : Food Network

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 4

2 ounces tequila blanco
2 tablespoons fresh blood orange juice plus 1 blood orange wheel, for serving
2 fresh basil leaves
6 ounces sparkling mineral water

Steps:

Add the tequila, blood orange juice and basil to the bottom of a glass. Use the back of a wooden spoon to smash the basil to help release the flavor. Fill the glass half full with crushed ice. Top with the sparkling water. Stir and garnish the glass with the blood orange wheel.

Ranch Water image

Provided by sarseg

Categories Cocktails

Time 5m

Yield 1

Number Of Ingredients 5

1 cup ice, or as needed
3 fluid ounces silver tequila
2 teaspoons sweetened lime juice
½ (12 fluid ounce) can chilled mineral water, or as needed
1 slice lime

Steps:

Fill a highball glass with ice. Add tequila and sweetened lime juice. Add water and stir. Place a lime wedge on the rim of the glass, or squeeze it into the cocktail.

Nutrition Facts : Calories 219.2 calories, Carbohydrate 4.8 g, Fiber 0.2 g, Protein 0.1 g, Sodium 14.7 mg, Sugar 4.1 g

Marfa Ranch Water image

Provided by Martha Stewart

Time 5m

Number Of Ingredients 5

Lime wedges
Flaky sea salt, such as Maldon
Aleppo-pepper flakes (available at kalustyans.com)
1 bottle (750 ml) silver tequila, chilled
48 ounces (6 cups) sparkling water, preferably Topo Chico, chilled

Steps:

Run a lime wedge around rim of each serving glass; dip in salt and pepper flakes. Fill glasses with ice. Pour 1 1/2 to 2 ounces tequila into each, top with sparkling water, and serve each with a lime wedge.