Best Ranch Tuna Melt Wedges Recipes

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ULTIMATE TUNA MELT



Ultimate Tuna Melt image

Tuna Melt is the ultimate sandwich with a flavorful tuna fish mixture, slices of cheddar cheese, freshly sliced tomatoes all melted together in a skillet on a thick, crispy golden bread. This sandwich will literally melt in your mouth!

Provided by Alyssa Rivers

Categories     Dinner     Main Course

Time 15m

Number Of Ingredients 11

4 cans (4 ounce tuna fish, drained)
1/4 cup mayonnaise
1/4 cup celery (finely chopped)
1/4 cup red onion (finely chopped)
1 Tablespoon dijon mustard
2 Tablespoons parsley (chopped)
salt and pepper
8 slices bread (I used French bread)
16 slices cheddar cheese (more if you want a layer on the bottom)
tomato (sliced)
1/4 cup butter (softened)

Steps:

  • In a medium sized bowl combine the tuna, mayonnaise, celery, red onion, dijon mustard, parsley, salt and pepper.
  • Butter each slice of bread. Putting the butter side down add the cheese on the unbuttered side. Add the tuna mixture on top. Top with tomato and additional cheese.

Nutrition Facts : Calories 409 kcal, Carbohydrate 15 g, Protein 17 g, Fat 31 g, SaturatedFat 17 g, Cholesterol 77 mg, Sodium 613 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

TUNA MELT POTATO WEDGES



Tuna Melt Potato Wedges image

Adapted from an issue of BBC Good Food 06 - very quick and kid friendly ! I use reduced fat mayonnaise and I use cooked onions.

Provided by katew

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

750 g frozen potato wedges
5 tablespoons mayonnaise
1 small onion, finely chopped
150 g cheddar cheese, grated
1 (320 g) canned tuna in water, drained
parsley (to garnish)
salt and pepper

Steps:

  • Heat oven to 220 C.
  • Place wedges in single layer on baking sheet.
  • Bake for 15 minutes.
  • Meanwhile mix mayo, cheese and tuna together.
  • Place wedges into heatproof serving dish.
  • Spoon over tuna mixture.
  • Put back into the oven for 15 minutes till bubbling.

TUNA MELT POTATO WEDGES



Tuna melt potato wedges image

A favourite family supper, perfect as an easy after work treat

Provided by Silvana Franco

Categories     Lunch, Main course, Snack, Supper

Time 35m

Number Of Ingredients 6

750g frozen potato wedges
4 tbsp mayonnaise
1 shallot or half small onion, very finely chopped
100g grated cheddar or gruyère
2x cans of tuna steak , in spring water, drained
bunch parsley , chopped (if you have it)

Steps:

  • Heat oven to 220C/fan 200C/gas 6. Tip the potato wedges onto a large baking sheet, ensuring they sit in a single layer. Bake for 10 mins. Meanwhile, mix together the mayonnaise, shallot or onion, cheese, tuna and parsley.
  • Tip the potato wedges into four individual or one large heatproof serving dish and spoon over the tuna mixture. Pop back in the oven for a further 12 mins, until bubbling.

Nutrition Facts : Calories 487 calories, Fat 28 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 25 grams protein, Sodium 3.15 milligram of sodium

TUNA PATTIES WITH RANCH DRESSING



Tuna Patties With Ranch Dressing image

I got this recipe from a Starkist tuna recipe booklet and it's so good. I think the Ranch dressing and cheese make them extra good.

Provided by Sherri35

Categories     Tuna

Time 20m

Yield 8 patties, 3-4 serving(s)

Number Of Ingredients 9

2 (6 ounce) cans tuna, drained
1 1/4 cups breadcrumbs
3/4 cup shredded cheese (mozzarella or cheddar)
1/4 cup mayonnaise or 1/4 cup Miracle Whip
1 egg
1/3 cup ranch dressing (low-fat works fine)
1/2 cup finely chopped onion
1/2 cup finely chopped green pepper
vegetable oil

Steps:

  • Set aside 3/4 cup of the breadcrumbs.
  • Combine all ingredients, except oil and reserved breadcrumbs.
  • Form 8 patties, coating each side with the reserved bread crumbs.
  • Heat appx.
  • 1 tbl.
  • oil in nonstick skillet over medium heat.
  • Cook 4 patties for 4-5 minutes on each side.
  • You may need to add additional oil when you're frying them.
  • Add more oil and cook remaining 4 tuna patties.
  • Serve immediately.

Nutrition Facts : Calories 419.3, Fat 21.3, SaturatedFat 7.4, Cholesterol 128.2, Sodium 568.4, Carbohydrate 19.3, Fiber 1.4, Sugar 3.8, Protein 36.4

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