Best Ranch Style Quiche Recipes

RANCH EGG PIE (QUICHE-STYLE)

Steps:

• Preheat oven to 375 degrees F.
• In medium bowl, combine crackers and butter.
• Press crumb mixture evenly into 10" pie pan or quiche dish.
• Bake until golden about 7 minutes. Cool on wire rack.
• INCREASE oven temp to 425 degrees F.
• Sprinkle cheese over cooled pie crust.
• In medium bowl, whisk eggs until frothy; add cream, salad dressing mix, bacon, and onions.
• Pour mixture over cheese.
• Bake 15 minutes; REDUCE OVEN HEAT to 350 degrees F.
• Continue baking until knife inserted into center comes out clean, about 20 minutes.
• Cool for 10 minutes on wire rack before slicing.

RANCH-STYLE QUICHE

Steps:

• Sprinkle cheese into pastry shell. In a bowl, whisk eggs until foamy. Add the remaining ingredients. Pour over cheese. Bake, uncovered, at 400° for 15 minutes. Reduce heat to 350°. Cover edges with foil; bake 15-20 minutes longer or until a knife inserted in the center comes out clean.

RANCH STYLE QUICHE

Steps:

• 1. Cook bacon in large frypan until crisp.
• 2. Drain, reserving 3 tablespoons of drippings.
• 3. Saute potatoes in drippings until browned, about 10 minutes.
• 4. Divide potatoes among 4 individual greased 1 cup shallow baking dishes.
• 5. Sprinkle with cheese, then bacon.
• 6. Beat together eggs, milk and onions; pour into dishes.
• 7. Bake at 350 degrees oven 20 to 25 minutes for until set.
• 8. Garnish.