KILLER KIELBASA AND SAUERKRAUT SUPPER
Steps:
- Fry bacon until crisp; drain. Break up bacon after cool into small pieces. Add flour to bacon drippings and blend well. Stir in sauerkraut, mix well.
- Place sauerkraut mix and bacon pieces into crock-pot. Add all other ingredients. Mix together well.
- Cover and cook on low for 7 to 9 hours or on high for 3 to 4 hours.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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