Best Ranch Style Deviled Eggs Recipes
RANCH-STYLE DEVILED EGGS
This is a basic deviled egg with a little twist of ranch.
Provided by Kimberly
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 1h30m
Yield 12
Number Of Ingredients 6
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Cut the eggs in half lengthwise and carefully remove the yolks to a bowl. Mash the yolks with the mayonnaise and mustard and season with pepper and ranch dressing mix, blending until smooth. Spoon the mixture into the egg white halves and garnish with a sprinkle of paprika.
Nutrition Facts : Calories 69.8 calories, Carbohydrate 0.6 g, Cholesterol 94.7 mg, Fat 6.1 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 1.3 g, Sodium 74.7 mg, Sugar 0.3 g
RANCH STYLE DEVILED EGGS
We haven't met a deviled egg recipe we haven't liked ... and these ranch style ones are delicious. They have a lovely ranch flavor everyone will love. If you want to jazz them up, sprinkle some bacon bits on top. So simple to prepare, serve these at your next gathering and there will be no leftovers.
Provided by Kimberly Kay
Categories Other Appetizers
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Cut eggs in half lengthwise and carefully remove yolks to a small bowl. Mash with fork or pulse in a food processor.
- 2. Add mayonnaise, pepper, dry ranch dressing mix, and mustard; blend well.
- 3. Scoop or pipe into egg halves; sprinkle with 1 to 2 pinches of paprika for garnish if desired. Chill until serving.
RANCH-STYLE DEVILED EGGS
Categories Egg Appetizer Quick & Easy
Number Of Ingredients 6
Steps:
- Hard-boil, cool and peel eggs Cut eggs in half lengthwise and remove yolks to a small bowl. Mash yolks with fork. Add mayonnaise, pepper, ranch dressing mix, and mustard. Blend until smooth. Spoon or pipe yolk mixture into egg halves. Spinkle with paprika if desired. Refridgerate until ready to serve.
RANCH-STYLE DEVILED EGGS
This is a deviled egg reciepe with a little twist of ranch. I like to experiment with deviled eggs, and just came up with this one one day!
Provided by KimberlyV65
Categories Camping
Time 1h
Yield 12 eggs, 12 serving(s)
Number Of Ingredients 6
Steps:
- Hard-boil, cool and peel 6 eggs.
- Cut in half lengthwise, and place yolks in a small separate bowl; mash with fork.
- Add dry ranch dressing mix, mustard, mayonnaise and pepper.
- Scoop or pipe egg yolk mixture into egg halves. Garnish with Parika if desired.
- Refridgerate until ready to serve.
Nutrition Facts : Calories 55.8, Fat 4.1, SaturatedFat 1, Cholesterol 94.3, Sodium 84.5, Carbohydrate 1.4, Fiber 0.1, Sugar 0.4, Protein 3.2
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