CUCUMBER RANCH SALAD
Crisp cucumbers with onion in ranch dressing. An easy side dish your family is sure to enjoy!
Provided by Michaela Kenkel
Categories Salad
Time 2h5m
Number Of Ingredients 5
Steps:
- Slice cucumbers and place in a bowl. Cover with cold water and give a good sprinkling of salt. Place in refrigerator for a couple of hours to soak. This will keep the cucumbers firm. Drain water. Add onions, and toss with ranch dressing. (You can use any ranch you want, I make it with fat free, and it makes this salad nice and light!) Give it a sprinkle of pepper and you're all done!!
Nutrition Facts : Calories 1296 calories, Carbohydrate 77 grams carbohydrates, Cholesterol 62 milligrams cholesterol, Fat 108 grams fat, Fiber 9 grams fiber, Protein 12 grams protein, SaturatedFat 17 grams saturated fat, ServingSize 1, Sodium 2799 grams sodium, Sugar 45 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 84 grams unsaturated fat
CREAMY CUCUMBER SALAD WITH TOMATOES & BACON
This creamy cucumber salad with tomatoes & bacon is creamy and cool and has that salty crunch of bacon. A delicious way to use fresh tomatoes and cucumbers from the garden.
Provided by Denise Wright (MyLifeCookbook.com)
Categories Salad
Time 10m
Number Of Ingredients 5
Steps:
- In a bowl, mix the sour cream and ranch seasonings.
- Make cucumbers into noodles or thinly slice. Drain any excess water.
- Chop tomatoes and pour off any excess liquid. You can even take a paper towel and absorb excess water from both the cucumbers and tomatoes.
- Add dressing and mix well.
- Top with crumbled bacon.
- Serve immediately.
Nutrition Facts : Calories 288 calories, ServingSize 1 servine, UnsaturatedFat 0 grams unsaturated fat
CREAMY GARDEN CUCUMBER SALAD
Wonderful side dish to have at your family cookouts! Quick and easy, and the flavors really transform your garden cucumbers. You can also add grape or cherry tomatoes for enhancement. Keep in the refrigerator until ready to serve.
Provided by EQUILDOTTSIN
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 3h15m
Yield 8
Number Of Ingredients 11
Steps:
- Arrange cucumber slices in a large bowl, generously seasoning each layer of cucumber with salt and pepper. Cover bowl with plastic wrap and refrigerate for 3 hours.
- Drain liquid from cucumbers. Gently press cucumber slices with paper towel to absorb any remaining liquid.
- Stir half-and-half, sour cream, mayonnaise, green onions, ranch dressing mix, sugar, dill, celery salt, and lime juice together in a small bowl; pour over cucumber slices and gently stir to coat.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 12.4 g, Cholesterol 17.1 mg, Fat 15.9 g, Fiber 1.2 g, Protein 2.3 g, SaturatedFat 4.7 g, Sodium 528.5 mg, Sugar 5.3 g
CUCUMBER RANCH DRESSING
Ranch dressing pairs up well with sturdy lettuces, not delicate ones, which droop under its heft. Ours also makes a refreshing dip for blanched vegetables such as these mixed beans.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 1/4 cups
Number Of Ingredients 10
Steps:
- Stir together cucumber, shallot, sour cream, buttermilk, mayonnaise, lemon juice, salt, cayenne, parsley, and chives in a medium bowl. Season with additional salt and cayenne, if desired.
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