Best Ranch Salsa Burrito Stackems Recipes

RANCH BURRITO WRAPS (EASY)

Ranch Burrito Wraps (Easy) image

I love this recipe when time is short or I'm just not in the mood for a big evening meal. Using items directly from your pantry, you'll have dinner for 4-6 in a matter of minutes that everyone loves for a fraction of take-out.

Provided by Family Favorites

Time 15m

Number Of Ingredients 12

Ingredients

1 pkg hidden valley ranch dressing mix
2 c left over cooked chicken, shredded (or rotisserie)
1 c sour cream
1/2 c salsa
4-6 flour or flavored tortillas, 10"
OPTIONAL FILLINGS:
black beans
refried beans
shredded lettuce
red pepper strips
mexican blend shredded cheese
red onion rings

Steps:

1. Combine ranch dressing mix, chicken, sour cream and salsa in a sauce pan and heat thoroughly. Fill tortillas with chicken mixture and desired fillings. I like to set up a line of bowls filled with toppings and let everyone choose their own favorites.
2. Serve with a basket of warm tortilla chips and remaining salsa.

QUICK PICO DE GALLO

Quick Pico De Gallo image

Quick and Easy authentic pico de gallo is made with 6 Ingredients in under 10 minutes! This zesty dish is full of texture and flavor and is great on tacos, salads, burritos, and just about any Mexican dish!

Provided by Layla

Categories lunch or side

Number Of Ingredients 7

Ingredients

2 cups Tomatoes, diced (Roma, Vine, or tomatoes of choice)
½ cup onion (diced)
1/4 cup Cilantro (minced)
1 jalapeno pepper minced (De-seeded if you do not want spice)
2 cloves garlic (freshly minced or crushed)
Juice of 1 lime (or 2 tablespoons)
salt to taste

Steps:

Combine all the diced ingredients in a large bowl. Drizzle with fresh lime juice and season with salt.
Gently stir to combine. Serve immediately or cover and refrigerate for up to 3 days.

Nutrition Facts : ServingSize 1 serving (1/4th recipe), Calories 33 kcal, Carbohydrate 8 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 14 mg, Fiber 2 g, Sugar 4 g

SALSA RANCH CHICKEN WRAPS

Salsa Ranch Chicken Wraps image

I came up with this easy wrap while working at a deli during college. The combination of salsa and ranch adds a unique twist, and the chicken pieces are nice and tender.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

4 tablespoons salsa
4 tablespoons prepared ranch salad dressing
4 tomato basil tortillas (10 inches), warmed
2 boneless skinless chicken breast halves (4 ounces each), grilled and cut into strips
12 slices cucumber
8 slices tomato
1/2 cup julienned green pepper
6 slices Swiss cheese
2 tablespoons butter, divided

Steps:

Spread 1 tablespoon of salsa and 1 tablespoon of ranch dressing over each tortilla. Place the chicken, cucumber, tomato and green pepper down each center; top with 1-1/2 slices of cheese. Fold ends of each tortilla over filling. , In a large skillet, melt 1 tablespoon butter. Place two wraps folded side down in skillet. Cook over medium heat for 3-4 minutes on each side or until lightly browned and cheese is melted. Repeat with remaining wraps and butter.

Nutrition Facts : Calories 480 calories, Fat 28g fat (12g saturated fat), Cholesterol 71mg cholesterol, Sodium 536mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 20g protein.