4 LAYER PIE

4 Layer Pie image

Provided by Sooz Cooks

Categories Dessert

Time 7h

Yield 10 serving(s)

Number Of Ingredients 11

3 tablespoons powdered sugar
1 1/2 cups flour
3/4 cup margarine, softened
8 ounces cream cheese, softened
1 cup powdered sugar
1 cup Cool Whip (you will use an entire 12 oz container of Cool Whip for the recipe)
1 teaspoon vanilla
1 (3 1/2 ounce) package chocolate instant pudding (small box)
1 (3 1/2 ounce) package instant vanilla pudding (small box)
3 cups milk
3 cups Cool Whip (aprox. the remainder from the 2nd Layer of the 12 oz container)

Steps:

1st Layer:.
Cut together the powdered sugar, flour and margarine. Press into a 9 X 13 pan and bake for 35 minutes. Allow to cool for at least 15 minutes.
2nd Layer:.
Beat cream cheese, powdered sugar, and cool whip to mix well and spread on cooled 1st Layer crust.
3rd Layer:.
Mix the puddings and milk as directed on the box and spread on top of the 2nd layer. Cover and refrigerate for 6 hours. Passive cooking time includes time to refrigerate.
4th Layer:.
Before serving, cover with remaining cool whip.

Nutrition Facts : Calories 543.2, Fat 32.2, SaturatedFat 15.7, Cholesterol 35.2, Sodium 554.9, Carbohydrate 57.7, Fiber 0.9, Sugar 35.5, Protein 6.8