MUSTARD PRETZEL DIP
This flavorful dip is addictive, so be careful! It's also delicious served with pita chips, crackers and fresh veggies.-Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 7 ingredients. Cover and refrigerate for at least 30 minutes. Serve with pretzels. Refrigerate leftovers.
Nutrition Facts : Calories 101 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 347mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
RANCH PRETZEL DIP
A co-worker made this, and I had to pull myself away from the holiday goody table at work! So easy and so good. Just made a batch for our New Year's Eve Party - can't wait to serve it tomorrow.
Provided by Stephanie Miller
Categories Other Appetizers
Time 10m
Number Of Ingredients 4
Steps:
- 1. Be sure cream cheese is softened. Combine all ingredients together. Chill overnight. Serve with pretzels (or carrots, etc.).
- 2. I used the lower fat (NOT fat free) cream cheese and this was great. Could use more green onions, depending on taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love