Best Ranch Pizza Pinwheels Recipes

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RANCH PIZZA PINWHEELS



Ranch Pizza Pinwheels image

I developed this appetizer to mimic a dish at one of my favorite restaurants. I often need to double the recipe because one batch disappears quickly!

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 1 dozen.

Number Of Ingredients 6

1 tube (13.8 ounces) refrigerated pizza crust
1/4 cup prepared ranch salad dressing
1/2 cup shredded Colby-Monterey Jack cheese
1/2 cup diced pepperoni
1/4 cup chopped green onions
Pizza sauce, warmed or additional ranch salad dressing, optional

Steps:

  • On a lightly floured surface, roll pizza dough into a 12-in. x 10-in. rectangle. Spread ranch dressing evenly to within 1/4 in. of edges. Sprinkle with cheese, pepperoni and onions. Roll up jelly-roll style, starting with a long side. , Cut into 1-in. slices. Place cut side down on a greased baking sheet. Bake at 425° for 10-13 minutes or until lightly browned. Serve warm with pizza sauce or additional ranch dressing if desired. Refrigerate leftovers.

Nutrition Facts : Calories 316 calories, Fat 16g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 802mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.

RANCH PIZZA PINWHEELS APPETIZER/ SNACK



Ranch Pizza Pinwheels Appetizer/ Snack image

This recipe is a spin on pizza pinwheels that came from the new Taste of Home Comfort Foods magazine yet it is so new I couldn't find it online at all so I had to share it. Makes a great little appetizer if you like pizza and ranch flavors. Great snack for the kids too. A awesome addition to any buffet. Enjoy! ChefDLH

Provided by ChefDLH

Categories     Lunch/Snacks

Time 23m

Yield 12 appetizers, 12 serving(s)

Number Of Ingredients 7

1 (391 g) package refridgerated pizza dough
1/4 cup prepared ranch dressing
1/2 cup colby-monterey jack cheese, shredded
1/2 cup pepperoni, diced
1/4 cup green onion, sliced thin
pizza sauce, to dip in (warmed)
extra ranch dressing, to dip in (warmed)

Steps:

  • use a 12x10 pan lightly floured.
  • roll out dough.
  • spread ranch within a 1/4 of edges of the dough all around.
  • sprinkle cheese, pepperoni and onions.
  • roll up jelly roll style starting on the long side.
  • cut into one inch slices.
  • put cut side down on greased baking sheet.
  • bake 425 degrees.
  • for 10-13 minutes or until lightly browned.
  • serve warm with warm pizza sauce and/or cold ranch dip.
  • refridgerate any leftovers.

Nutrition Facts : Calories 88.5, Fat 8.1, SaturatedFat 2.7, Cholesterol 15.6, Sodium 234.6, Carbohydrate 0.5, Fiber 0.1, Sugar 0.2, Protein 3.4

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