BERMUDA RUM SWIZZLE

Bermuda Rum Swizzle image

Make and share this Bermuda Rum Swizzle recipe from Food.com.

Provided by Ctraugh

Time 5m

Yield 6 Sour Glasses, 6 serving(s)

Number Of Ingredients 8

Ingredients

4 ounces goslings black seal rum
4 ounces goslings barbados rum
2 limes, juice of or 2 lemons, juice of
5 ounces pineapple juice
5 ounces orange juice
2 ounces bermuda falernum or 2 ounces grenadine
6 dashes Angostura bitters
1/3 container crushed ice

Steps:

All all ingredients into the container, Shake vigorously until a frothing head appears.
Strain into sour glasses.

Nutrition Facts : Calories 112.7, Fat 0.1, Sodium 1.4, Carbohydrate 6.7, Fiber 0.1, Sugar 4.7, Protein 0.3

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