Best Ranch Meatloaf Recipes

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RANCH MEATLOAF



Ranch Meatloaf image

Change up your usual meatloaf recipe with Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix.

Provided by Hidden Valley Ranch

Categories     Trusted Brands: Recipes and Tips     Hidden Valley®

Time 45m

Yield 4

Number Of Ingredients 4

¾ pound ground beef
1 egg, beaten
1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
⅓ cup dry bread crumbs

Steps:

  • Preheat oven to 350F.
  • Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan.
  • Bake for 40-45 minutes or until the internal temperature reaches 165 degrees F.
  • Remove from oven and let the meatloaf stand covered for 10-15 minutes before slicing.

Nutrition Facts : Calories 208.7 calories, Carbohydrate 6.8 g, Cholesterol 99.8 mg, Fat 12 g, Fiber 0.4 g, Protein 17.1 g, SaturatedFat 4.5 g, Sodium 166.2 mg, Sugar 0.7 g

ZUCCHINI RANCH MEATLOAF



Zucchini Ranch Meatloaf image

This meatloaf is moist, delicious, and a great way to sneak in some vegetables to your weekday dinners. Feel free to use whatever combination of meats based on your personal tastes or what's on sale at the supermarket. This is an often-requested recipe in my house and my husband still doesn't know about the zucchini in this recipe!

Provided by Jamie Justice Yost

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h20m

Yield 8

Number Of Ingredients 12

1 pound ground beef
1 pound ground turkey
¾ cup shredded zucchini
½ cup diced onions
½ green bell pepper, diced
1 egg
1 teaspoon Worcestershire sauce
1 cup shredded Cheddar cheese
1 cup plain bread crumbs
1 (1 ounce) package ranch dressing mix
¼ cup ketchup
¼ cup steak sauce

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Mix the ground beef, ground turkey, zucchini, onions, green bell pepper, egg, Worcestershire sauce, Cheddar cheese, bread crumbs, and ranch dressing mix until well combined. Form the mixture into a loaf in the middle of the prepared baking dish.
  • Stir together the ketchup and steak sauce in a small bowl. Pour the sauce over the top of the meatloaf. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 343.4 calories, Carbohydrate 16.6 g, Cholesterol 113.9 mg, Fat 18.6 g, Fiber 1.2 g, Protein 26.9 g, SaturatedFat 7.7 g, Sodium 701.6 mg, Sugar 3.5 g

MEATLOAF WITH A RANCH TWIST



Meatloaf with a Ranch Twist image

I wanted a different twist to my meatloaf, so I added a package of dry Hidden Valley Ranch Dressing Mix. Instead of using ketchup for the sauce, I use V8 to add a different taste. Use the spicy if you want more of a kick to your sauce. My kids went back for seconds when normally I have to beg them to just eat meatloaf.

Provided by Chihuahua Girl

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h25m

Yield 6

Number Of Ingredients 13

½ cup vegetable juice (such as V8®)
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
2 pounds lean ground beef
1 tablespoon garlic powder
1 tablespoon onion powder
1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch®)
1 teaspoon rubbed sage
1 teaspoon salt
½ teaspoon ground black pepper
1 cup Italian-seasoned dry bread crumbs
1 egg, beaten
½ cup fat-free milk

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Combine the vegetable juice, brown sugar, and Worcestershire sauce in a saucepan over medium heat; cook until the sauce thickens, about 10 minutes.
  • Mix the ground beef, garlic powder, onion powder, ranch dressing mix, sage, salt, and pepper together in a large bowl. Gradually sprinkle the bread crumbs into the meat while mixing so the crumbs are distributed evenly throughout; add the egg and milk and continue mixing. Shape the mixture into a loaf and transfer to a loaf pan. Pour about half the sauce over the meatloaf.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cut the meatloaf into 6 even slices. Pour the remaining sauce over the slices to serve.

Nutrition Facts : Calories 401.9 calories, Carbohydrate 24.3 g, Cholesterol 123.2 mg, Fat 19.6 g, Fiber 1.2 g, Protein 29.9 g, SaturatedFat 7.5 g, Sodium 1037.9 mg, Sugar 8.3 g

RANCH MEATLOAF



Ranch Meatloaf image

Provided by Food Network

Time 45m

Yield 4 servings

Number Of Ingredients 4

3/4 pound ground beef
1 egg beaten
1 packet (1 oz.) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1/3 cup dry bread crumbs

Steps:

  • Preheat oven to 350°F. Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan. Bake for 40-45 minutes or until the internal temperature reaches 165°F. Remove from oven and let the meatloaf stand covered for 10-15 minutes before slicing.

MEATLOAF WITH FRIED ONIONS AND RANCH SEASONING



Meatloaf with Fried Onions and Ranch Seasoning image

This is a recipe I created once I discovered the versatility of meatloaf!

Provided by Stefanie Sierk

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h10m

Yield 6

Number Of Ingredients 6

1 ½ pounds ground beef
2 eggs, beaten
¼ cup ketchup
¾ cup herb-seasoned dry bread stuffing mix
½ (1 ounce) package dry Ranch-style dressing mix
1 (6 ounce) can French-fried onions

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch dressing mix and fried onions.
  • Shape into loaf and fit into 9 x 5 inch loaf pan.
  • Bake, covered loosely with foil, at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until meat is thoroughly cooked.

Nutrition Facts : Calories 667.7 calories, Carbohydrate 34.9 g, Cholesterol 158.7 mg, Fat 46.7 g, Fiber 0.8 g, Protein 23.9 g, SaturatedFat 17 g, Sodium 1012.7 mg, Sugar 4.5 g

RANCH MEATLOAF



Ranch Meatloaf image

I found this recipe while browsing thru a cookbook last night. I have had this before and it was really good.

Provided by 4-H Mom

Categories     Meat

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

1 1/2 lbs ground beef
2 eggs
1/4 cup ketchup
3/4 cup herb stuffing mix
1/2 ounce ranch dressing mix, mix for dips
1 (6 ounce) package fried onions

Steps:

  • In a large bowl mix ground beef, eggs, herb stuffing mix, ranch seasoning and fried onions.
  • Shape into loaf shape and place into a 9 x 5 inch pan.
  • Cover loosely with foil.
  • Bake at 350°F for 50 - 60 minutes or until meat is thoroughly cooked. If desired, brush with ketchup for the last 10 minutes of cooking, uncovered.

RANCH MEATLOAF



Ranch Meatloaf image

Make and share this Ranch Meatloaf recipe from Food.com.

Provided by Hidden Valley

Categories     Meatloaf

Time 45m

Yield 4 serving(s)

Number Of Ingredients 4

3/4 lb ground beef
1 egg, beaten
1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1/3 cup dry breadcrumbs

Steps:

  • Preheat oven to 350°F.
  • Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan.
  • Bake for 40-45 minutes or until the internal temperature reaches 165°F.
  • Remove from oven and let the meatloaf stand covered for 10-15 minutes before slicing.

SIMPLE RANCH HOUSE MEATLOAF



Simple Ranch House Meatloaf image

Easy and tasty served either hot or cold, wonderful sliced cold for a picnic or sandwiches. We have enjoyed this basic meatloaf for many years.Try a change, instead of the usual topping, try your favourite salsa brushed on top, a nice Chipotle medium or hot salsa is wonderful on it.

Provided by Derf2440

Categories     Lunch/Snacks

Time 2h

Yield 6-8 serving(s)

Number Of Ingredients 13

2 lbs ground beef (i use lean)
1/2 cup onion, finely chopped
1 cup bread or 1 cup cracker crumb
2 eggs
7 1/2 ounces beef broth
1 teaspoon salt
1 teaspoon parsley
1 teaspoon sage
1 teaspoon thyme
1/4 teaspoon pepper
3 tablespoons brown sugar
4 tablespoons ketchup
1 teaspoon dry mustard

Steps:

  • Mix all the meat loaf ingredients together.
  • Pack into a 5 x 9 loaf pan.
  • Bake at 325f degrees for 1 1/4 hours.
  • Remove from oven, turn out of pan and place on an ovenproof serving dish.
  • Topping: Mix the topping ingredients.
  • Brush over the meat loaf and return to the oven for 30 minutes or longer.
  • Note: The finished meat loaf can be frozen or the meat loaf ingredients can be split into 2 smaller loaf pans, cooked, topped, cooled and frozen.
  • Defrost and reheat or use sliced cold.
  • ALTERNATE TOPPING.
  • 4 tablespoons chilli sauce.
  • 3 tablespoons splenda.
  • 4 tablespoons spreadable soft cream cheese - light.
  • 1 tablespoon hot horseradish.
  • 1 teaspoon dry mustard.
  • Combine all and brush on top of meatloaf instead of above topping.

MEATLOAF WITH FRIED ONIONS AND RANCH SEASONING



Meatloaf With Fried Onions and Ranch Seasoning image

This was adapted from a recipe on another food website. I make this often as it is very moist, and very versitile. I hope you enjoy is as much as my family does! PS. It makes AWESOME Meatloaf Sammies if you are lucky enough to have any leftovers! :)

Provided by kittycatmom

Categories     One Dish Meal

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 11

2 lbs ground beef
3 eggs, beaten
1/3 cup ketchup
1/4 cup Heinz 57 steak sauce
1 tablespoon Worcestershire sauce
1/2 tablespoon garlic powder
1/4 cup bell pepper, chopped (add more or less if you like)
1 cup herb-seasoned dry bread stuffing mix
1 (1 ounce) package dry ranch dressing mix
1 (6 ounce) can French-fried onions
salt and black pepper

Steps:

  • Preheat oven to 350°F (175°C).
  • In a large bowl, combine meat, eggs, ketchup, Heinz 57, Worcestershire sauce, stuffing mix, ranch dressing mix, salt,pepper and fried onions.
  • Shape into loaf and fit into 9 x 5 inch loaf pan.
  • Bake, covered loosely with foil, at 350°F (175°C) for 50 to 60 minutes, or until meat is thoroughly cooked.

Nutrition Facts : Calories 394.5, Fat 19.8, SaturatedFat 7.5, Cholesterol 147.1, Sodium 633.1, Carbohydrate 25.4, Fiber 1.1, Sugar 5, Protein 26.9

BARBEQUE RANCH MEATLOAF



Barbeque Ranch Meatloaf image

A delicious, juicy meatloaf that uses ranch dressing for flavoring. I used my stand mixer to blend everything together, and the loaf does not fall apart when slicing!

Provided by mtibbs

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h55m

Yield 10

Number Of Ingredients 9

1 ½ pounds bulk pork sausage
1 pound ground beef sirloin
2 eggs, beaten
1 cup dry bread crumbs
½ cup finely chopped onion
½ cup reduced-fat ranch dressing
1 pound fingerling potatoes
1 (16 ounce) package baby carrots
¼ cup barbeque sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix sausage and ground sirloin in a large bowl until thoroughly combined; add eggs, bread crumbs, onion, and ranch dressing; mix well. Form into a loaf and place into the center of a 9x13-inch baking dish.
  • Arrange fingerling potatoes and baby carrots around meatloaf and cover dish with foil.
  • Bake in the preheated oven for 1 hour; remove foil and brush meatloaf with barbeque sauce. Bake uncovered until an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), about 30 more minutes. Let meatloaf rest 5 to 10 minutes before slicing.

Nutrition Facts : Calories 373 calories, Carbohydrate 24.2 g, Cholesterol 95 mg, Fat 20.6 g, Fiber 3 g, Protein 21.5 g, SaturatedFat 6.4 g, Sodium 946.1 mg, Sugar 5.4 g

SMOKED CHEDDAR/JALAPENO RANCH MEATLOAF



Smoked Cheddar/Jalapeno Ranch Meatloaf image

Make and share this Smoked Cheddar/Jalapeno Ranch Meatloaf recipe from Food.com.

Provided by MsKittyKat

Categories     Lunch/Snacks

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 12

1/4 cup applewood-smoked bacon, chopped
1 3/4 lbs ground sirloin
3/4 lb ground pork
4 large eggs
1/4 cup minced jalapeno
1 tablespoon Worcestershire sauce
1 teaspoon fresh ground black pepper
2 teaspoons salt
1/3 cup chopped fresh cilantro
1 tablespoon toasted ground Mexican oregano
3/4 cup cubed smoked cheddar cheese
1 cup diced white onion

Steps:

  • Preheat oven to 325°.
  • Partially cook the bacon in an ovenproof skillet over low heat for 5 minutes.
  • Do not let the bacon get hard.
  • Transfer to a large bowl, add all the other ingredients, and mix very well.
  • Put the mixture back into the skillet or into a standard 8-inch loaf pan and bake for 1 hour.

CANYON RANCH BEEF MEATLOAF



CANYON RANCH BEEF MEATLOAF image

Categories     Beef

Yield 8

Number Of Ingredients 15

1 tablespoon extra virgin olive oil
3/4 cup minced yellow onions
1 tablespoon minced garlic
1/3 cup minced roasted red bell peppers
1 large egg
1/2 cup ketchup
2 tablespoons Worcestershire sauce
2 teaspoons brown sugar
1 tablespoon dry parsley flakes
1 tablespoon dry basil
1 teaspoon dry oregano
1 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
2 pounds lean, grass fed ground beef
1/3 cup Panko bread crumbs

Steps:

  • 1. Preheat oven to 325°. Lightly coat a loaf pan with canola oil spray. 2. In a large saucepan, heat olive oil over medium heat and sauté onion and garlic until onions are translucent. Allow to cool. 3. Combine all ingredients, including sautéed onion and garlic, in a large bowl and mix well. Add meat mixture to loaf pan and smooth the top. 4. Bake for 50 minutes or until beef is cooked through and reached and internal temperature of 165°. Cool slightly, and slice into 8 equal portions.

RANCH CUPCAKE MEATLOAF WITH HIDDEN GEMS #RSC



Ranch Cupcake Meatloaf With Hidden Gems #RSC image

"Ready, Set, Cook! Hidden Valley Contest Entry" This recipes makes 9 large Cupcakes studded with corn, stuffed with gooey cheese and topped with a sweet tomato glaze. Hidden in the loaf is veggies the kiddies and fussy husbands wouldn't know are inside. Making these healthy for your family. Great to make ahead, will freeze for those busy days, or pack and bring to work for lunch.

Provided by Rita1652

Categories     Meatloaf

Time 1h5m

Yield 9 serving(s)

Number Of Ingredients 19

1 tablespoon butter
4 ounces baby carrots
8 ounces button mushrooms
6 ounces onions, rough chopped
3 garlic cloves
2 tablespoons tomato paste
1 teaspoon fresh thyme leave
1 cup frozen corn
10 ounces ground pork
1 lb ground beef
2 eggs
3/4 cup breadcrumbs
1 tablespoon Worcestershire sauce
hot sauce, to taste I like to kick it up
1 ounce Hidden Valley® Original Ranch® Dressing and Seasoning Mix, divided in half for meat and glaze
9 ounces mozzarella cheese (for those of us that like it hot) or 9 ounces monterey jack pepper cheese (for those of us that like it hot)
1 shallot, minced
2 tablespoons tomato paste
3 tablespoons brown sugar

Steps:

  • Preheat oven to 350 degrees.
  • Spray 2 jumbo 6-cup muffin pans.
  • Place carrots, mushrooms, onion and garlic in a food processor and process till very fine.
  • In a large pan melt butter add the processed duxelle mixture and cook over medium heat 10 minutes, stirring when needed add the tomato paste and cook 5 more minutes. Toss in thyme and the frozen corn and set aside to cool.
  • In a large bowl mix the meats, eggs, Worcestershire sauce, hot sauce, and 1/2 of the ranch seasoning together add the duxelle with corn to the meat mixture and mix with clean hands.
  • Divide the mixture in half and place in 9 of the muffin cups place in one ounce cheese in each half filled muffin. Top with the reminder of meat. Pressing down to smooth top.
  • Bake in preheated oven 25 minutes when meat registers 155 degrees.
  • Meanwhile mix the glaze ingredients together adding the other half of the seasoning. Set aside.
  • Remove from oven. Set oven to broil.
  • Brush all the glaze on the muffins.
  • Broil till bubbly.
  • Enjoy.

RANCH CHICKEN MEATLOAF



Ranch Chicken Meatloaf image

Make and share this Ranch Chicken Meatloaf recipe from Food.com.

Provided by RedLobsterRestauran

Categories     Chicken

Time 1h15m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 8

2 eggs
1 cup crumbled lime tortilla chips (I think tostitos makes these)
3 tablespoons salsa
2 tablespoons ranch dressing
1 teaspoon chili powder
1/2 teaspoon cumin
1 lb ground chicken
3 garlic cloves, minced

Steps:

  • Preheat oven to 350°F.
  • In a bowl, beat eggs, and add salsa, dressing,3/4 of the tortilla chip crumbs, and spices.
  • Combine chicken and garlic and slowly add in egg mixture.
  • Bake in a loaf pan for about an hour (or until chicken is completely cooked through).
  • Serve with the extra chips sprinkled on top.

RANCH MEATLOAF



Ranch Meatloaf image

Super easy and delicious.

Provided by barbara lentz

Categories     Beef

Time 50m

Number Of Ingredients 6

1 lb ground beef
1 large egg
1 pkg ranch salad dressing and seasoning mix
1 medium onion chopped
1/2 c fine bread crumbs
ketchup for topping

Steps:

  • 1. Mix all ingredients except ketchup in a bowl. Mix well. Place in a sprayed loaf pan. Top with ketchup.
  • 2. Bake at 400 degrees for 45 minutes.

RANCH MEATLOAF RECIPE - (4/5)



Ranch Meatloaf Recipe - (4/5) image

Provided by Bettybug

Number Of Ingredients 4

3/4 pound ground beef
1 egg, beaten
1 (1-ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1/3 cup dried breadcrumbs

Steps:

  • Preheat oven to 350°F. Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan. Bake for 40-45 minutes or until the internal temperature reaches 165 F. Remove from oven and let the meatloaf stand covered for 10-15 minutes before slicing.

MEATLOAF WITH FRIED ONIONS AND RANCH SEASONING



MEATLOAF WITH FRIED ONIONS AND RANCH SEASONING image

Categories     Beef     Bake     Dinner     Casserole/Gratin

Yield 6 people

Number Of Ingredients 7

1 1/2 pounds ground beef
2 eggs, beaten
1/4 cup ketchup
3/4 cup herb-seasoned dry bread stuffing mix
1/2 (1 ounce) package dry Ranch-style
dressing mix
1 (6 ounce) can French-fried onions

Steps:

  • 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch dressing mix and fried onions. 3. Shape into loaf and fit into 9 x 5 inch loaf pan. 4. Bake, covered loosely with foil, at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until meat is thoroughly cooked.

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