OATMEAL APRICOT WALNUT COOKIES
These oatmeal cookies are fruity good! From the "Texas Church Supper and Family Reunion Cookbook".
Provided by loof751
Categories Drop Cookies
Time 30m
Yield 3 dozen, 18 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, mix shortening, brown sugar, granulated sugar, egg, milk, and vanilla until smooth. Add the flour, salt, and baking soda and mix well.
- Stir in the mashed banana, apricots, and walnuts. Stir in oats,.
- Drop by heaping tablespoons onto a cookie sheet. For a softer chewy cookie, bake for 12 minutes; for a crunchy cookies bake for 14-15 minutes.
- Cool on the cookie sheet for a minute before placing on a wire rack to cool.
Nutrition Facts : Calories 321.6, Fat 13, SaturatedFat 2.9, Cholesterol 10.8, Sodium 174.5, Carbohydrate 46.8, Fiber 3.9, Sugar 21.5, Protein 6.4
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