Best Ranch Coleslaw Recipes

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WOOD RANCH'S PEANUT COLESLAW



WOOD RANCH'S PEANUT COLESLAW image

Categories     Salad     Vegetable     Side     Backyard BBQ

Yield 6 people

Number Of Ingredients 11

1 (16 ounce) cabbage and carrot coleslaw mix, packaged, shredded
1 ½ cups red cabbage, packaged, shredded
3/4 cup celery, finely sliced
1/3 cup green onion, finely chopped
1/3 cup red wine vinegar
1 tablespoon water
1 ½ tablespoon sugar
1/2 teaspoon seasoning salt
1/4-1/2 teaspoon garlic powder
1/3 cup vegetable oil
1 cup unsalted peanuts

Steps:

  • 1. In a large mixing bowl, combine coleslaw, red cabbage, celery and green onions. 2. In a small bowl, whisk together wine vinegar, water, sugar, seasoned salt, garlic powder and oil. 3. Mix dressing with coleslaw; stir in peanuts and toss well. 4. Refrigerate until ready to serve.

RANCH COLESLAW



Ranch Coleslaw image

From El Dorado, California, Mellanie McCreary shares this perfect last minute side dish. "When I was a newlywed, I came up with this recipe," she notes. "My husband said it was the best coleslaw he ever tasted."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 5

1/4 cup prepared ranch salad dressing
2 tablespoons mayonnaise
1-1/2 teaspoons sugar
1/4 teaspoon lemon juice
3-3/4 cups coleslaw mix

Steps:

  • In a small bowl, combine the salad dressing, mayonnaise, sugar and lemon juice. Place the coleslaw mix in a salad bowl; add the dressing and toss to coat.

Nutrition Facts : Calories 147 calories, Fat 14g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 173mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.

WOOD RANCH BBQ & GRILL PEANUT COLESLAW RECIPE - (3.8/5)



Wood Ranch BBQ & Grill Peanut Coleslaw Recipe - (3.8/5) image

Provided by Clarabell

Number Of Ingredients 11

1 (16 ounce) cabbage and carrot coleslaw mix, packaged, shredded
1 1/2 cups red cabbage, packaged, shredded
3/4 cup celery, finely sliced
1/3 cup green onion, finely chopped
1/3 cup red wine vinegar
1 tablespoon water
1 1/2 tablespoon sugar
1/2 teaspoon seasoning salt
1/4-1/2 teaspoon garlic powder
1/3 cup vegetable oil
1 cup unsalted peanuts

Steps:

  • 1. In a large mixing bowl, combine coleslaw, red cabbage, celery and green onions. 2. In a small bowl, whisk together wine vinegar, water, sugar, seasoned salt, garlic powder and oil. 3. Mix dressing with coleslaw; stir in peanuts and toss well. 4. Refrigerate until ready to serve.

RANCH COLESLAW



Ranch Coleslaw image

Make and share this Ranch Coleslaw recipe from Food.com.

Provided by Carly

Categories     Low Protein

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1/4 cup prepared ranch salad dressing
2 tablespoons mayonnaise
1 1/2 teaspoons sugar
1/4 teaspoon lemon juice
3 3/4 cups coleslaw mix

Steps:

  • In a small bowl or jar with a tight-fitting lid, combine the salad dressing, mayonnaise, sugar and lemon juice.
  • Place the coleslaw mix in a salad bowl; add the dressing and toss to coat.

Nutrition Facts : Calories 124.5, Fat 10.3, SaturatedFat 1.6, Cholesterol 6, Sodium 207.6, Carbohydrate 7.7, Fiber 1.6, Sugar 5, Protein 1.2

SIMPLE SOUTHWEST RANCH COLESLAW



Simple Southwest Ranch Coleslaw image

I invented this recipe when I bought a bottle of ranch dressing by accident. =] My dressing was "peppercorn ranch" so I didn't use any pepper, and the dressing has plenty of salt for my taste, but season as you'd like. Cooking time is refrigeration time.

Provided by mayness

Categories     Vegetable

Time 3h15m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 11

1 small cabbage, shredded or thinly sliced
1 medium carrot, shredded
1 jalapeno pepper, finely diced
3/4 cup ranch dressing
2 tablespoons lime juice
2 tablespoons apple cider vinegar
1 teaspoon chili powder
1 teaspoon ground cumin
2 teaspoons onion powder
salt, to taste
black pepper, to taste

Steps:

  • Combine all ingredients.
  • Refrigerate for at least a few hours before serving to let flavors blend.

Nutrition Facts : Calories 186.7, Fat 15.7, SaturatedFat 2.5, Cholesterol 9.9, Sodium 364.3, Carbohydrate 11.3, Fiber 3.8, Sugar 5.2, Protein 2.2

RANCH-STYLE COLESLAW WITH BACON



Ranch-Style Coleslaw With Bacon image

This is an easy-to-make coleslaw that is very good with grilled steaks and potato salad!! Another way to make it is Mandarin-Style Coleslaw: Prepare using Kraft Signature Mandarin Orange with Sesame Dressing and substituting 1 small apple, chopped, for the bacon. Italian-Style Coleslaw: Prepare using Kraft Extra Virgin Oil Tuscan Italian Dressing substituting 1 small red pepper cut into short thin strips for the bacon. This coleslaw can be made ahead and refrigerated up to 2 hours before serving.

Provided by Chef mariajane

Categories     Low Protein

Time 15m

Yield 6 serving(s)

Number Of Ingredients 3

1 (480 g) package coleslaw mix
4 slices bacon, cooked, crumbled
1/3 cup ranch dressing (Kraft Rancher's Choice)

Steps:

  • Toss colesalw blend with bacon in large bowl.
  • Add dressing; mix lightly.

BACON RANCH COLESLAW



Bacon Ranch Coleslaw image

this great coleslaw goes with about anything you want to serve it with but if you are like me you like it just as is

Provided by Patsy Fowler

Categories     Other Salads

Time 5m

Number Of Ingredients 5

1 pkg (16 oz) shredded coleslaw mix
1/2 c cheddar cheese, shredded
4 slice sliced bacon, crumbled
2 scallions, sliced
1/2 c ranch dressing

Steps:

  • 1. in a large bowl, combine all ingredients, toss until evenly coated. serve or cover and chill until ready to serve.

RANCH-STYLE COLESLAW WITH BACON



Ranch-Style Coleslaw with Bacon image

Combine ingredients. That's all it takes to make our crunchy coleslaw with bacon. Three ingredients makes Ranch-Style Coleslaw with Bacon simple to make.

Provided by @MakeItYours

Number Of Ingredients 3

1 pkg. (16 oz.) coleslaw blend (cabbage slaw mix)
4 slices cooked OSCAR MAYER Bacon, crumbled
1/2 cup KRAFT Classic Ranch Dressing

Steps:

  • Combine ingredients.

RANCH-STYLE COLESLAW WITH BACON



Ranch-Style Coleslaw with Bacon image

Combine ingredients. That's all it takes to make our crunchy coleslaw with bacon. Three ingredients makes Ranch-Style Coleslaw with Bacon simple to make.

Provided by My Food and Family

Categories     Special Occasion Recipes

Time 10m

Yield 6 servings, about 3/4 cup each

Number Of Ingredients 3

1 pkg. (16 oz.) coleslaw blend (cabbage slaw mix)
4 slices cooked OSCAR MAYER Bacon, crumbled
1/2 cup KRAFT Classic Ranch Dressing

Steps:

  • Combine ingredients.

Nutrition Facts : Calories 120, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 320 mg, Carbohydrate 6 g, Fiber 2 g, Sugar 3 g, Protein 3 g

RANCH COLESLAW



RANCH COLESLAW image

Categories     Salad     Lettuce

Yield 6

Number Of Ingredients 9

3 cups coleslaw mix
1/4 Cup Mexicorn - Drained
1 Jalapeno Pepper, seeded and choped
2 tablespoons chopped Red Onion
3 Tablespoons Cilantro minced
1/2 Cup Shredded Cheddar cheese
1/2 Cup Ranch Dressing
1-1/2 Teaspoons Lime Juice
1/2 Teaspoon Ground Cumin

Steps:

  • In a large bowl, combine the first six ingredients. Ina small bowl, combine the salad dressing, lime juice and cumin. Pour over the coleslaw and toss to coat. Refriderate until serving

COOL RANCH COLESLAW RECIPE - (4.5/5)



COOL RANCH COLESLAW Recipe - (4.5/5) image

Provided by cecelia26_

Number Of Ingredients 5

1/2 head green cabbage thinly sliced,(about 6 cups)
1/4 cup red bell pepper
3/4 cup Hidden Valley® Original Ranch® Salad Dressing
1 tablespoon sugar
3 stalks celery finely chopped

Steps:

  • In a large bowl, whisk together the dressing and the sugar until well blended. Add the remaining ingredients and toss until well coated. Chill covered for at least 2 hours (overnight is best) before serving.

BACON RANCH COLESLAW



Bacon Ranch Coleslaw image

Not only does our Bacon Ranch Coleslaw combine all your family's favorite ingredients, but it's such a cinch to make you'll never buy store-bought coleslaw again!

Provided by @MakeItYours

Number Of Ingredients 5

1 (16-ounce) package shredded coleslaw mix
1/2 cup shredded Cheddar cheese
4 slices cooked bacon, crumbled
2 scallions, sliced
1/2 cup ranch dressing

Steps:

  • In a large bowl, combine all ingredients; toss until evenly coated. Serve or cover and chill until ready to serve.

COOL RANCH COLESLAW RECIPE | HIDDEN VALLEY® RANCH



Cool Ranch Coleslaw Recipe | Hidden Valley® Ranch image

1. In a large bowl, whisk together the dressing and the sugar until well blended. 2. Add the remaining ingredients and toss until well coated. Chill covered for at least 2 hours (overnight is best) be

Provided by @MakeItYours

Number Of Ingredients 5

½ head green cabbage thinly sliced, (about 6 cups)
¼ cup red bell pepper
¾ cup Hidden Valley® Original Ranch® dressing
1 tablespoon sugar
3 stalks celery finely chopped

Steps:

  • In a large bowl, whisk together the dressing and the sugar until well blended.
  • Add the remaining ingredients and toss until well coated. Chill covered for at least 2 hours (overnight is best) before serving.

COOL RANCH COLESLAW



Cool Ranch Coleslaw image

How to make Cool Ranch Coleslaw

Provided by @MakeItYours

Number Of Ingredients 5

1/2 head green cabbage thinly sliced, (about 6 cups)
1/4 cup red bell pepper
3/4 cup Hidden Valley® Original Ranch® Salad Dressing
1 tablespoon sugar
3 stalks celery finely chopped

Steps:

  • Salad
  • In a large bowl, whisk together the dressing and the sugar until well blended.
  • Add the remaining ingredients and toss until well coated. Chill covered for at least 2 hours (overnight is best) before serving.

RANCH COLESLAW



Ranch Coleslaw image

Make and share this Ranch Coleslaw recipe from Food.com.

Provided by Courtly

Categories     Greens

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

3 cups coleslaw mix
1/3 cup mexicorn, drained
1 jalapeno pepper, seeded and chopped
2 tablespoons chopped red onions
1 tablespoon minced fresh cilantro
1/2 cup shredded cheddar cheese
1/2 cup ranch salad dressing
1 1/2 teaspoons lime juice
1/2 teaspoon ground cumin

Steps:

  • In a large bowl, combine the first six ingredients. In a small bowl, combine the salad dressing, lime juice and cumin. Pour over the coleslaw and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 157.5, Fat 13.7, SaturatedFat 3.6, Cholesterol 15.3, Sodium 300.4, Carbohydrate 5.9, Fiber 1, Sugar 2.3, Protein 3.5

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