Best Ramen Noodle Pancakes Recipes

RAMEN NOODLE PANCAKES

Ramen Noodle Pancakes image

I'm going through a bunch of old magazines and wanted to keep this recipe from Womans Day. It's good all by itself for a quick lunch or pair with a salad for dinner.

Provided by Sharon123

Categories Lunch/Snacks

Time 22m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (3 ounce) package oriental flavor noodle soup mix (such as Top Ramen or Maruchan)
1 medium zucchini, shredded
2 scallions, cut in long, narrow strips
1 medium carrot, shredded
2 large eggs, beaten
2 tablespoons all-purpose flour
2 tablespoons olive oil
2 tablespoons soy sauce
2 tablespoons fresh lemon juice

Steps:

Break the package of noodles into 4 sections. Cook as package directs(boil in 2 cups of water for 3 minutes), then drain. Reserve seasoning packet.
Put noodles in a bowl. Stir in zucchinik, scallions, carrot, eggs, flour and 1/2 teaspoons seasoning from mix(you may leave this out if you don't like or can't use-just add in some salt and pepper).
Heat 1 tbls. oil in a large nonstick skillet over medium high heat. Using 1/2 of the mixure, make 4 pancakes.
Fry 2-3 minutes on each side. Repeat, using remaining oil.
Mix soy sauce and lemon juice. Serve with pancakes. Or serve with whatever sauce you enjoy(honey mustard is good, or mayo mixed with Thai sweet chili sauce).

RAMEN NOODLE PANCAKES

RAMEN NOODLE PANCAKES image

Categories Pasta Side Fry Vegetarian Quick & Easy

Yield 4

Number Of Ingredients 9

Ingredients

1 pkg (3 oz) oriental ramen noodle soup mix (reserve seasoning packet)
1 med size zucchini shredded
2 scallions chopped
1 med carrot shredded
2 lg eggs beaten slightly
2 tbs flour
2 tbs oil
2 tbs lite soy sauce
2 tbs lemon juice

Steps:

Break pkg of noodles into 4 sections. Cook as pkg directs. drain; Put noodles in a medium bowl stir in zucchini,scallions,carrot,eggs and flour and 1 tsp of the reserved seasoning packet. Heat 1 tbs oil in a large nonstick skillet over med/high heat. Using 1/2 of the mixture make 4 pancakes and fry 2-3 minutes each side. Drain on paper towels. Repeat with remaining mixture to make 4 more pancakes using remaining 1 tbs oil. Sauce: Mix soy sauce and lemon juice. Drizzle over pancakes and serve.

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