COUNTRY FRIED STEAK, ANNACIA STYLE
Ok, it looks odd with no mushroom soup and the freezing procedure but you'll get a terrific result. Have the gravy ready before you fry the steaks. *Note*: This is the method I used in the restaurant. The gravy was made up a gallon at a time and the comercial deep fryers barely noticed the frozen steaks, also they were pounded quite thin. They always came out crip on the outside and moist and tender on the inside in that situation.
Provided by Annacia
Categories Meat
Time 38m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Put water in medium bowl.
- Sift flour, salt, and pepper together in another bowl.
- Dip steaks in water, then in dry mixture. Repeat.
- Lay coated steaks on wax paper and freeze for 3 hours.
- Deep fry frozen steaks in 350 degree oil for 8-10 minutes.
- Drain on paper towels.
- Brown ground beef in skillet.
- Stir in flour, then remaining ingredients.
- Bring to boil, then simmer until thick.
- Pour gravy over steaks.
Nutrition Facts : Calories 553.5, Fat 16.5, SaturatedFat 7.3, Cholesterol 86.2, Sodium 1811.2, Carbohydrate 60, Fiber 2, Sugar 0.5, Protein 38.1
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