Best Raisins And Rice Pudding Recipes

RAISINS AND RICE PUDDING

Steps:

• In a large saucepan, bring milk and rice to a boil over medium heat. Whisk in dry pudding mix; cook and stir for 1 minute or until thickened. Remove from the heat; fold in raisins. Cover and let stand for 5 minutes. Spoon into individual dessert bowls. Sprinkle with cinnamon. Serve warm.

RICE PUDDING WITH PISTACHIOS, RAISINS AND SAFFRON

Steps:

• Simmer milk with rice, sugar, cardamom, and saffron in 7- to 8-quart heavy pot, stirring often, until reduced by half, 45 to 50 minutes. Discard cardamom.
• Heat ghee in a heavy skillet over moderate heat until melted, then cook pistachios and raisins, stirring, until nuts are lightly browned, about 2 minutes. Stir half of pistachio mixture into payasam and sprinkle remainder on top.

RICE PUDDING WITH RAISINS AND CINNAMON (ARROZ CON LECHE)

Steps:

• Bring 2 cups water to boil in medium saucepan.
• Remove from heat.
• Add rice; let stand 15 minutes.
• Pour rice into strainer and drain, then rinse rice under cold running water until water runs clear.
• Bring 4 cups water to boil in large saucepan.
• Add rice, lemon peel strips, and salt and return to boil.
• Reduce heat to low cover and simmer until rice is almost tender, about 10 minutes.
• Drain and discard lemon peel.
• Combine 5 cups milk, sweetened condensed milk, evaporated milk, and 2 cinnamon sticks in large saucepan.
• Scrape in seeds from vanilla beans; add beans.
• Bring to a boil.
• Reduce heat to medium and boil gently until mixture thickens and is reduced to 2 3/4 cups (45-50 minutes).
• Remove vanilla beans and cinnamon sticks.
• Stir in rice, raisins and sugar.
• Continue to cook on low; stirring until raisins are plump and flavors blend, about 5 minutes.
• Spoon pudding to bowls,.
• Sprinkle with ground cinnamon and grated lemon peel.
• Garnish with cinnamon sticks, if desired.

RICE PUDDING WITH RAISINS AND CINNAMON

Steps:

• Bring 2 cups water to boil in medium saucepan. Remove from heat. Add rice; let stand 15 minutes. Pour rice into strainer and drain, then rinse rice under cold running water until water runs clear.
• Bring 4 cups water to boil in large saucepan. Add rice, lemon peel strips, and salt and return to boil. Reduce heat to low, cover, and simmer until rice is almost tender, about 10 minutes. Drain. Discard lemon peel.
• Combine 5 cups milk, sweetened condensed milk, evaporated milk, and 2 canela sticks in heavy large saucepan. Scrape in seeds from vanilla beans; add beans. Bring to boil. Reduce heat to medium and boil gently until mixture thickens and is reduced to 2 3/4 cups, about 30 minutes. Stir in rice, raisins, and sugar. Stir until raisins are plump and flavors blend, about 5 minutes.
• Spoon pudding into bowls. Sprinkle with ground cinnamon and grated lemon peel. Garnish with canela sticks, if desired.

COCOCONUT RICE PUDDING AND RAISINS /ARROZ CON DULCE

Steps:

• 1. in a medium bowl put rice to soak with water put aside. in a 3 quart saucepan or larger, put the coconut milks and evaporated milk, add vanilla salt ,sugar and cinnamom cloves,margarine, after rice soaks for 20 minutes add to milk mixture,oh'' don't forget about the raisins then taste the mixture put the stove on to midium heat stir a little then cover and let it on low heat.if still needs sugar please add some more ,and add some of the water like a cup taste again and cover it will be like an hour or 45 minutes to cook ,when creamy turn and tastes again put on low flame cover well. when the grain is cooked and is good to ur taste and it has a thickness, and creaminess u could turn the flame off. have a platter or bowl ''what ever you like. let get cool sprinkle some cinnamon on top and put the 3 cinnamon sticks on top ,let cool and refrigerate serve warm or cold , serves about 8 or more ,i hope u like it as much as i do ....bon appettite
• 2. your guess will love it so much .