Best Raisinets Cookies Recipes

RAISINETS COOKIES image

Provided by Shannon Kramer

Time 25m

Number Of Ingredients 12

2 1/4 c all purpose flour
1 tsp baking soda
1 tsp salt
1/2 c butter, softened (1 stick)
1/2 c sugar
3/4 c packed brown sugar
1 tsp vanilla extract
2 large eggs
1 egg white
2 c dark or milk chocolate covered raisins
1 c pecans, chopped (or any nuts of your choice) optional
1/3 c shredded coconut (optional)

Steps:

1. Preheat oven to 350 Combine flour, baking soda and salt in a small bowl.
2. Beat butter, sugars and vanilla extract using a mixer until creamy.
3. Add eggs to the butter mixture, one at a time, beating well after each addition.
4. Gradually beat in flour mixture.
5. Fold in chocolate covered raisins, nuts and shredded coconut.
6. Drop by rounded spoon onto ungreased baking sheets.
7. Bake for 8-10 minutes or until golden brown.

Oatmeal Raisinets No-Bake Drop Cookies image

Provided by @MakeItYours

Number Of Ingredients 10

1 1/2 cups granulated sugar
1/2 cup unsalted butter
1/2 cup 2% lowfat milk
5 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa
2 cups quick oats
1/2 cup creamy peanut butter
2 teaspoons vanilla extract
1 cup NESTLÉ RAISINETS Dark or Milk Chocolate-Covered Raisins
1/2 cup salted peanuts
Powdered sugar (optional)

Steps:

PLACE sheet of parchment paper 24 inches long on flat surface, such as a baking sheet or countertop.COMBINE sugar, butter, milk and cocoa powder in a large saucepan; cook over medium heat, stirring occasionally, until smooth. Boil rapidly for 1 to 2 minutes. Remove from heat. Stir in oats, peanut butter and vanilla extract. STIR Raisinets and peanuts into warm mixture until well combined. DROP by rounded tablespoon onto parchment paper. Cool for about 20 minutes or until set. Sprinkle with powdered sugar.