This recipe came from my mother. She made this often on Halloween nights. A delicious mixture of ground beef, mushrooms, spaghetti sauce, and spices topped with flaky cheese biscuits.
Provided by tracy johnson
Categories Main Dish Recipes Casserole Recipes
Time 43m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine ground beef and green bell pepper in a large skillet; cook and stir until browned, about 5 minutes. Drain excess grease. Add red kidney beans, pizza sauce, mushrooms, onion soup mix, and garlic powder; cook and stir until hot and bubbly, about 5 minutes.
- Pour beef mixture into a 9x12-inch baking dish.
- Separate biscuit dough into 10 pieces. Place 1 cube Cheddar cheese in the center of each piece; fold up dough to cover cheese completely. Arrange dough pieces over beef mixture in the baking dish.
- Brush each piece of dough with butter; sprinkle sesame seeds on top.
- Bake in the preheated oven until biscuits are golden brown, 18 to 20 minutes.
Nutrition Facts : Calories 671.4 calories, Carbohydrate 56.5 g, Cholesterol 88.8 mg, Fat 34.4 g, Fiber 9.5 g, Protein 33.7 g, SaturatedFat 13.4 g, Sodium 1605.8 mg, Sugar 8 g
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