Best Raisin Pie Iii Recipes
SOUR CREAM RAISIN PIE III
Here is a different blend for a raisin pie.
Provided by Carol
Categories Desserts Pies Vintage Pie Recipes Raisin Pie Recipes
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, beat eggs lightly. Stir in sugar, salt, and spices. Stir in sour cream and raisins. Pour filling into pastry shell.
- Bake for 10 minutes, then reduce heat to 350 degrees F (175 degrees C). Bake for an additional 30 minutes, or until a knife inserted in center comes out dry. Serve warm.
Nutrition Facts : Calories 363.9 calories, Carbohydrate 54.7 g, Cholesterol 78.9 mg, Fat 15.4 g, Fiber 1.3 g, Protein 4.8 g, SaturatedFat 6.4 g, Sodium 252.6 mg, Sugar 39.6 g
RAISIN PIE III
This is a very old recipe given to me by my mother. Different from most raisin pies.
Provided by CAKELADYJ
Categories Desserts Pies Vintage Pie Recipes Raisin Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Divide pastry dough in half and roll out. Fit one pastry circle into a 9 inch pie pan. Cut the other pastry circle into 1 inch strips for lattice top.
- Combine raisins and water in a large saucepan. Simmer over low heat until raisins are plump and tender, about 10 minutes.
- In a separate saucepan, mix together sugar and flour. Whisk in milk, butter or margarine, and salt. Cook over medium heat until thick, stirring constantly. Stir raisins into milk mixture. Pour filling into pastry-lined pie pan. Cover filling with pastry strips in a lattice design. Crimp edges.
- Bake in preheated oven for 40 minutes, until crust is golden brown.
Nutrition Facts : Calories 402.1 calories, Carbohydrate 61.6 g, Cholesterol 5 mg, Fat 16.9 g, Fiber 3 g, Protein 4.5 g, SaturatedFat 4.8 g, Sodium 254.3 mg, Sugar 33.2 g
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