Best Raisin Pie Filling Recipes

RAISIN PIE FILLING

Steps:

• In saucepan, mix sugar, cornstarch and salt.
• Stir in water, corn syrup, and raisins.
• Cook and stir until bubbly; cook 2 minutes more.
• Remove from heat; stir in lemon juice and butter.
• Pour filling into pastry-lined pie plate (filling will be thin).
• Cover with top crust; cut slits for steam.
• Bake at 425* for 10 minutes; reduce heat to 375* and bake for 30 more minutes, or until crust is golden brown.

GRANDMA CHICS RAISIN PIE FILLING 1968

Steps:

• Combine raisins and water and cook over medium heat for 12 minutes.
• Add sugar, flour, butter and cook two minutes more.
• Pour cooled mixture into a pastry shell.
• Place a top crust over top and make vent slashes.
• Bake 375 degrees F for 30 minutes, until golden and bubbly.
• Note: Rind and juice of 1/2 a fresh lemon or orange may be added.

GRACE123'S APPLE/RHUBARB/RAISIN CANNED PIE FILLING

Steps:

• BOIL ALL UTISILS ECT.. IN LARGE POT. IN THE LARGE SAUCE PAN. PLACE APPLES AND RAISINS AND CUT UP RHUBARB. AND THEN DICE IN FOOD PROCESSOR. AND EMPTY INTO LARGE POT. ADD 2 CUPS SUGAR[OR TO TASTE] 1 TEASP VANILLA, 2 TEASP APPLE PIE SPICE[OR TO TASTE]
• STIR TIL ALL IS COMBINED AND IS COOKED DOWN SOME AND IS TENDER IT WILL HAVE A GREAT AROMA.
• POUR INTO 1 QRT JAR AND FILL TO FIRST RIM THEN SEAL AND PLACE RING LIDS ON TIGHT. THEN POUR THE REST INTO A 1 PINT JAR AND PLACE SEAL ON AND RING LIDS ON TIGHTLY. AND LISTEN FOR THE POPS

GRACE123'S PEAR/RAISIN PIE FILLING

Steps:

• DICE THE PEARS. PLACE IN LARGE SAUCE PAN WITH RAISINS. ADD SUGAR AND 2 TEASPS APPLE PIE SPICE LET SIT IN PAN AND STIR AS SUGAR MELTS THERE WILL B SOME LIQUID[OR IF U WISH ADD 1/4TH CUP WATER]
• WHEN EVERYTHING THING IS WELL INCORPERATED ADD UR CORNSTARCH AND STIR TIL DESOLVED. DON'T LET PEARS GET MUSHY. WHILE RAISINS R PLUMP AND PEARS FORK TENDER BUT COOKED THREW. AND SPICES HAVE HAD THE CHANCE TO BLEND WITH EVERYTHING.
• THEN LADEL INTO 1 QRT WIDE MOUTH BALL JAR WHILE HOT. PLACE SEAL ON AND RING LID ON TIGHTLY. WAIT FOR POP.
• REMEMBER 2 LABEL IT, B4 PUTTING IT AWAY. HOPE U LIKE THE PIE IT MAKES. I'M GONNA GET SOME APPLES AND DO THE SAME THING WITH. THEN MAKE APPLE/PEAR PIE FILLING AS WELL. THEN BUY PIE CRUSTS AND PLACE IN FREEZER AND IT THERE WHEN U NEED IT