Best Raisin Gravy For Ham Recipes

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RAISIN SAUCE FOR HAM



Raisin Sauce for Ham image

The raisins cook up plump and soft in this savory golden sauce that will dress up ham for Easter dinner or anytime. A tart hint of lemon balances the fruit's sweetness. You can mix up this delicious accompaniment in minutes. -Lavonne Hartel Williston, North Dakota

Provided by Taste of Home

Time 15m

Yield 2 cups.

Number Of Ingredients 9

1/2 cup packed brown sugar
2 tablespoons cornstarch
1 teaspoon ground mustard
1-1/2 cups water
1/2 cup raisins
2 tablespoons white vinegar
2 tablespoons lemon juice
1/4 teaspoon grated lemon zest
2 tablespoons butter

Steps:

  • In a saucepan, combine brown sugar, cornstarch and mustard. Stir in the water, raisins, vinegar, lemon juice and zest until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted. Serve warm over sliced ham.

Nutrition Facts : Calories 114 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 36mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.

HAM GRAVY



Ham Gravy image

Provided by Ree Drummond : Food Network

Categories     condiment

Time 15m

Yield 12 servings and then some!

Number Of Ingredients 6

Ham cooking juices
1 stick butter
1/2 cup all-purpose flour, more or less to taste
4 to 6 cups whole milk
Salt and ground pepper
Biscuits, for serving

Steps:

  • Into the pan that the ham was cooked in (or use bacon grease if you don't have ham juices), add the butter. Once melted, add 1/4 cup of the flour and whisk to combine. Continue adding flour, whisking constantly, until a smooth paste is achieved. Cook the roux over a medium heat until you get a nice deep golden color, about 3 minutes. Add the milk, whisking the whole time to prevent lumps forming. Cook until thick and season to taste. Serve over biscuits!

RAISIN SAUCE FOR HAM



Raisin Sauce for Ham image

This is a nice sauce that can be served with ham, pork, or poultry.

Provided by Vicki Butts (lazyme) @lazyme5909

Categories     Gravies

Number Of Ingredients 7

1/4 cup(s) brown sugar
2 tablespoon(s) cornstarch
1 1/2 cup(s) water
1 cup(s) raisins
1/2 teaspoon(s) lemon peel, fnely shredded
2 tablespoon(s) lemon juice
2 tablespoon(s) cider vinegar

Steps:

  • In saucepan, combine brown sugar and cornstarch.
  • Gradually stir in water, then raisins, lemon peel, lemon juice and vinegar.
  • Cook, stirring, until thickened and bubbly.

RAISIN SAUCE FOR HAM I



Raisin Sauce for Ham I image

This tangy sauce melds the taste of orange and raisins perfectly. Serve it as a topping for baked ham.

Provided by Marie

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 15m

Yield 8

Number Of Ingredients 8

1 cup raisins
1 cup warm water
1 cup orange juice
1 cup orange marmalade
¼ cup white sugar
2 tablespoons cornstarch
¼ teaspoon salt
1 pinch ground cloves

Steps:

  • In a small saucepan, combine raisins, water, orange juice and marmalade. Bring mixture to a boil over medium-high heat.
  • In a bowl, stir together sugar, corn starch, salt and cloves. Slowly pour into raisin mixture, stirring constantly. Continue cooking and stirring until mixture thickens.

Nutrition Facts : Calories 189.8 calories, Carbohydrate 49.7 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.7 g, Sodium 97.5 mg, Sugar 32.9 g

RAISIN SAUCE FOR HAM



Raisin Sauce for Ham image

Excellent with your holiday ham. Try mustard sauce alongside as well.

Provided by TerryWilson

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 20m

Yield 12

Number Of Ingredients 6

½ cup packed light brown sugar
2 tablespoons cornstarch
1 teaspoon dry mustard powder
1 ¼ cups water
2 tablespoons lemon juice
1 cup dark raisins

Steps:

  • Heat brown sugar, cornstarch, and dry mustard in a 1-quart saucepan over medium heat and stir until sugar dissolves, 3 to 5 minutes.
  • Gradually stir water and lemon juice into brown sugar mixture.
  • Stir raisins into mixture and bring to a boil, stirring constantly, about 5 minutes.

Nutrition Facts : Calories 83 calories, Carbohydrate 21.4 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.5 g, Sodium 5 mg, Sugar 17.1 g

RAISIN SAUCE FOR BAKED HAM



Raisin Sauce for Baked Ham image

This raisin sauce is a nice combination of flavors and is the perfect sauce to serve with baked ham, a ham steak, or pork chops.

Provided by Diana Rattray

Categories     Dinner     Entree     Lunch     Sauces     Sauce

Time 15m

Yield 8

Number Of Ingredients 8

1/2 cup brown sugar
2 tablespoons cornstarch
1 teaspoon dry mustard
1 tablespoon vinegar (apple cider vinegar, white vinegar, or wine vinegar )
1 cup raisins
1/4 teaspoon finely grated lemon zest
2 tablespoons fresh lemon juice
1 1/2 cups water

Steps:

  • Serve the raisin sauce warm, with sliced ham or other pork dishes, and enjoy.

Nutrition Facts : Calories 111 kcal, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 7 mg, Sugar 23 g, Fat 0 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g

EASY RAISIN SAUCE FOR HAM



Easy Raisin Sauce for Ham image

This recipe came from my mother. Has always been one of my favorites! VERY easy...and inexpensive too! This is wonderful added to the top of the ham the last 30 minutes of the cooking time, or you can simply serve it with the ham in a small bowl. I hope you enjoy it.

Provided by LISA34LISA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 25m

Yield 8

Number Of Ingredients 5

1 ½ cups water
¾ cup raisins
⅓ cup packed brown sugar
1 teaspoon cornstarch
1 pinch salt

Steps:

  • Bring water to a boil in a saucepan.
  • Stir raisins into water, reduce heat to medium, and boil until very tender, about 5 minutes.
  • Whisk brown sugar, cornstarch, and salt into raisin mixture and simmer until thickened, about 10 minutes.

Nutrition Facts : Calories 76.7 calories, Carbohydrate 20.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 5.4 mg, Sugar 16.9 g

MOM'S RAISIN SAUCE FOR HAM



Mom's raisin sauce for ham image

The brown sugar, cinnamon and mustard are a great combination of flavors in this great raisin sauce. Your family and guests will love it on your holiday ham!

Provided by liz MCMULLIN

Categories     Other Sauces

Time 15m

Number Of Ingredients 8

1 c raisins
1 1/2 c water
1/3 c brown sugar
1 1/2 Tbsp corn starch
1 Tbsp vinegar
1/4 tsp cinnamon
1/4 tsp dry mustard
1/4 tsp salt

Steps:

  • 1. Boil raisins five 5 minutes in water.
  • 2. Add sugar mixed with corn starch, spices, mustard and salt.
  • 3. Cook until thick, a few minutes.
  • 4. Blend in the vinegar, spread on ham. (I drizzle some pineapple juice on top as I bake pineapple slices with the ham.)
  • 5. Bake per ham directions.

EASY RAISIN SAUCE FOR HAM



Easy Raisin Sauce for Ham image

This is a family favorite! the raisins cook up plump and soft, and the lemon balances with the fruit's sweetness and best of all it's easy to make. This is a must served with ham!

Provided by Kittencalrecipezazz

Categories     Sauces

Time 9m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 8

1/2 cup packed brown sugar
2 tablespoons cornstarch
1 teaspoon ground mustard
1 1/2 cups water
1/2 cup raisins
2 tablespoons white vinegar
2 tablespoons lemon juice
2 tablespoons butter

Steps:

  • In a saucepan, combine first three ingredients.
  • Stir in water, raisins, vinegar, lemon juice until blended.
  • Bring to a boil; cook and stir for 2 mins or until thickened.
  • Stir in butter until melted.
  • Serve warm over sliced ham.

Nutrition Facts : Calories 230.6, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 63.9, Carbohydrate 45.7, Fiber 0.8, Sugar 37.7, Protein 0.8

RAISIN SAUCE FOR HAM II



Raisin Sauce for Ham II image

A Sauce my Gran used to make, and I now make it for my Grandchildren - been a family fave forever! Serve hot over baked ham.

Provided by Rayna Jordan

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 28m

Yield 12

Number Of Ingredients 8

½ cup brown sugar
2 tablespoons cornstarch
1 teaspoon mustard powder
1 tablespoon white vinegar
1 cup raisins
¼ teaspoon grated lemon zest
1 tablespoon lemon juice
1 ½ cups water

Steps:

  • In a saucepan, stir together brown sugar, cornstarch and mustard powder. Slowly stir in vinegar, then add raisins, lemon zest, lemon juice and water. Cook over medium heat, stirring frequently, until mixture comes to a boil.

Nutrition Facts : Calories 59.9 calories, Carbohydrate 15.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 3.8 mg, Sugar 5.9 g

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