Best Rainbow Sherbet Punch Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BOOZY RAINBOW SHERBET PUNCH RECIPE BY TASTY



Boozy Rainbow Sherbet Punch Recipe by Tasty image

Here's what you need: rainbow sherbet, strawberry, blueberry, lemon, raspberry, grapefruit, lemon-lime soda, champagne, pink lemonade

Provided by Katie Aubin

Categories     Drinks

Yield 12 servings

Number Of Ingredients 9

1 qt rainbow sherbet
1 cup strawberry, halved
½ cup blueberry
1 lemon, sliced
½ cup raspberry
¼ grapefruit, sliced
3 cups lemon-lime soda
3 cups champagne, or lemon- or lime-flavored sparkling water
6 cups pink lemonade

Steps:

  • Arrange 8 scoops of sherbet on a parchment paper-lined baking sheet. Freeze for 30 minutes.
  • In a large punch bowl, combine the strawberries, blueberries, lemon, raspberries, and grapefruit.
  • Add the lemon lime soda, champagne, and pink lemonade. Stir to combine.
  • Remove the sherbet scoops from the freezer and use a spoon to place in the punch bowl.
  • Enjoy!

Nutrition Facts : Calories 233 calories, Carbohydrate 42 grams, Fat 1 gram, Fiber 2 grams, Protein 1 gram, Sugar 34 grams

RAINBOW SHERBET PUNCH



Rainbow Sherbet Punch image

Make and share this Rainbow Sherbet Punch recipe from Food.com.

Provided by Food.com

Categories     Beverages

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 4

1 liter ginger ale, very cold
1 cup cranberry juice, very cold
1 cup pineapple juice, very cold
1/2 gallon rainbow sherbet

Steps:

  • In a small pitcher, stir together the ginger ale, cranberry juice, and pineapple juice. Keep cold.
  • In a chilled punch bowl, scoop the rainbow sherbet out in balls in separate colors. Just before serving, pour the chilled punch carefully over the balls of sherbet.

Nutrition Facts : Calories 289.5, Fat 3, SaturatedFat 1.7, Cholesterol 1.5, Sodium 78.1, Carbohydrate 64.3, Fiber 2, Sugar 53.8, Protein 1.7

Related Topics