RITA'S PASTA AND MEAT SAUCE

Rita's Pasta and Meat Sauce image

This dish is great for kids and adults. There's a sweetness to the meat sauce that kids love and then they don't seem to mind that there are veggies in the sauce...

Provided by Rita

Time 50m

Yield 4

Number Of Ingredients 15

Ingredients

1 pound ground beef
1 onion, diced
2 cloves garlic, minced
⅔ cup diced carrots
⅔ cup chopped green bell pepper
2 tomatoes, diced
1 (14.5 ounce) can stewed tomatoes, with juice
1 tablespoon onion powder
1 tablespoon dried parsley
¼ teaspoon cayenne pepper
salt and pepper to taste
¾ cup tomato sauce
1 ½ tablespoons white sugar
1 (12 ounce) package farfalle (bow tie) pasta
¼ cup crumbled Gorgonzola cheese

Steps:

In a large skillet over medium heat, combine ground beef, onion and garlic. Cook until meat is evenly brown. Drain excess fat. Stir in carrots, bell pepper, diced tomatoes and stewed tomatoes with juice. Season with onion powder, parsley, cayenne pepper, salt and pepper. Cover, and simmer 15 minutes. Stir in tomato sauce and sugar. Simmer 15 minutes more.
Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain. Toss pasta with meat sauce until evenly coated, and serve with crumbled Gorgonzola.

Nutrition Facts : Calories 790.9 calories, Carbohydrate 84.8 g, Cholesterol 107.7 mg, Fat 35.6 g, Fiber 7 g, Protein 35.4 g, SaturatedFat 14.6 g, Sodium 1255.3 mg, Sugar 17.9 g