Best Radish Canapes Leeds Recipes

Herbed Radish Canapés image

Number Of Ingredients 8

2 tablespoons butter real
2 teaspoons radishes minced red
1 teaspoon chives chopped
1/8 teaspoon dill weed dried weed, crushed
salt and freshly ground pepper
3 slices bread sandwich
6 to 7 radishes very thinly sliced
Fresh parsley sprigs (optional)

Steps:

In a small bowl, mix butter, radishes, chives, dill and salt and pepper to taste until well blended.Trim crust from bread. Spread each slice with 1 tablespoon butter mixture. Cut in triangles and top each with three radish slices. Cover and chill.To serve, garnish each with a parsley sprig if desired.

Nutrition Facts : Nutritional Facts Serves

Radish Canapes with Black-Olive Butter image

Provided by Martha Stewart

Number Of Ingredients 7

16 oil-cured black olives, pitted and finely chopped
2 scallions, finely chopped
3 tablespoons finely chopped fresh mint
4 ounces (1 stick) unsalted butter, softened
Freshly ground pepper
1 baguette, thinly sliced crosswise and toasted
4 red radishes

Steps:

Mix olives, scallions, mint, and butter in a bowl. Season with pepper. Spread olive butter onto each baguette slice. Thinly slice radishes. Layer 2 or 3 slices on top of each canape.

Radish Canapes Leeds image

Yield Makes about 32 hors d'oeuvres

Number Of Ingredients 7

12 large radishes (about 3/4 pound)
an 8-ounce package cream cheese, softened
1 tablespoon finely chopped fresh parsley leaves
1 teaspoon finely chopped fresh chives
1 tablespoon fresh lemon juice
coarse salt to taste
8 slices pumpernickel or rye bread, crusts discarded, each slice cut into 4 triangles and toasted

Steps:

Into a bowl finely shred 8 radishes and squeeze out excess liquid. In another bowl stir together cream cheese, herbs, and lemon juice. Stir in grated radishes and salt and pepper to taste. Radish mixture may be made 1 day ahead and chilled, covered.
Just before serving, spread radish mixture on toasts. Thinly slice remaining radishes and arrange a few slices decoratively on each canapé. Sprinkle canapés with salt to taste.