Best Radish Canapes Leeds Recipes

Radish Canapes with Black-Olive Butter image

Provided by Martha Stewart

Number Of Ingredients 7

16 oil-cured black olives, pitted and finely chopped
2 scallions, finely chopped
3 tablespoons finely chopped fresh mint
4 ounces (1 stick) unsalted butter, softened
Freshly ground pepper
1 baguette, thinly sliced crosswise and toasted
4 red radishes

Steps:

Mix olives, scallions, mint, and butter in a bowl. Season with pepper. Spread olive butter onto each baguette slice. Thinly slice radishes. Layer 2 or 3 slices on top of each canape.

Blue Cheese Mousse Canapes with Radish image

Provided by Food Network

Categories appetizer

Time 30m

Yield about 48 pieces

Number Of Ingredients 6

1/3 pound blue cheese
1/4 pound cream cheese
Kosher salt and freshly ground black pepper
1/3 cup heavy cream, whipped to soft peaks
About 48 (1 1/2-inch) white bread rounds, buttered and toasted
About 48 thin slices radish

Steps:

In a food processor, puree the blue and cream cheeses until very smooth. Season with salt and pepper, to taste. Fold the whipped cream into the mousse until well blended. There should be no lumps. Transfer the mousse to a pastry bag fitted with a round tip. Pipe the mousse onto the white bread rounds and top each with a radish slice. Serve.

Radish Canapes Leeds image

Yield Makes about 32 hors d'oeuvres

Number Of Ingredients 7

12 large radishes (about 3/4 pound)
an 8-ounce package cream cheese, softened
1 tablespoon finely chopped fresh parsley leaves
1 teaspoon finely chopped fresh chives
1 tablespoon fresh lemon juice
coarse salt to taste
8 slices pumpernickel or rye bread, crusts discarded, each slice cut into 4 triangles and toasted

Steps:

Into a bowl finely shred 8 radishes and squeeze out excess liquid. In another bowl stir together cream cheese, herbs, and lemon juice. Stir in grated radishes and salt and pepper to taste. Radish mixture may be made 1 day ahead and chilled, covered.
Just before serving, spread radish mixture on toasts. Thinly slice remaining radishes and arrange a few slices decoratively on each canapé. Sprinkle canapés with salt to taste.

Radish and Goat Cheese Canapes image

Provided by TishT

Categories Cheese

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 4

Steps:

Trim the tops from the radishes and wash and pat dry. Chop some of the brightest and freshest tops to make two-thirds cup.
Pulse the chopped tops with the goat cheese in a small food processor until nearly smooth.
Thinly slice the radishes. Slice the baguette thin and lightly toast.
Spread 2 - 3 teaspoons of the goat cheese mixture on each slice. Top each slice with 3 or 4 radish slices and sprinkle with coarse salt. Serve on a platter lined with remaining radish tops.

Nutrition Facts : Calories 272.9, Fat 11.2, SaturatedFat 7, Cholesterol 25.2, Sodium 513.1, Carbohydrate 30.5, Fiber 1.9, Sugar 1.1, Protein 11.9