ORANGE-PUMPKIN MOUSSE SQUARES

Orange-Pumpkin Mousse Squares image

Orange flavor JELL-O Gelatin and canned pumpkin come together on a buttery graham cracker crust to make these luscious mousse squares.

Provided by My Food and Family

Categories Home

Time 2h20m

Yield 24 servings

Number Of Ingredients 11

Ingredients

14 graham crackers, finely crushed (about 1-1/2 cups crumbs)
2 Tbsp. sugar
1/4 cup butter, melted
1 cup boiling water
2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin
1 can (15 oz.) pumpkin
1 can (14 oz.) sweetened condensed milk
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 tsp. ground cinnamon
1-1/2 cups thawed COOL WHIP Whipped Topping
1 Tbsp. orange zest

Steps:

Mix crumbs, sugar and butter until blended; press onto bottom of 13x9-inch pan.
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Blend pumpkin, milk, sour cream and cinnamon in blender until smooth. Add to gelatin in bowl; mix with whisk until blended. Pour mixture over prepared crust.
Refrigerate 2 hours or until set. Serve topped with COOL WHIP and orange zest.

Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0.8535 g, Sugar 0 g, Protein 3 g