Best Rachels Tuna Spread Dip Recipes

TUNA CHEESE SPREAD

Tuna Cheese Spread image

This is really delicious, especially if you are low-carbing it. It's a great alternative to "plain" tuna salad. Can be used as a dip for celery sticks, spread on celery stalks, or stuffed in cherry tomatoes. Prep time does not include chill time, since you can leave it in the fridge for longer than the one hour mentioned in the recipe.

Provided by Mirj2338

Categories Spreads

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese
1 (6 1/2 ounce) can tuna
3 -4 tablespoons mayonnaise
1/2-1 tablespoon lemon juice
3/4 teaspoon curry powder
1 dash salt
2 green onions, finely sliced

Steps:

Soften the cream cheese for about 1 hour.
(I usually just give it a whirl in the microwave for about 20 seconds) Drain the tuna, mash with a fork.
Combine the cream cheese, tuna and mayo.
Add the lemon juice, curry and salt.
Mix to blend well.
Add the onions and stir to blend.
Chill for 1 hour for the flavors to blend.

Nutrition Facts : Calories 307.6, Fat 25.5, SaturatedFat 12.1, Cholesterol 82.8, Sodium 318.8, Carbohydrate 5.8, Fiber 0.3, Sugar 2.8, Protein 14.4

OLD BAY® TUNA SPREAD

Old Bay® Tuna Spread image

The flavor of Old Bay® seasoning goes well with the tuna and cream cheese combination for an easy-to-make spread. Serve with crackers, chips, or veggie dippers.

Provided by Veronica Standeven

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes

Time 2h15m

Yield 16

Number Of Ingredients 9

Ingredients

1 (8 ounce) package low-fat cream cheese, softened
2 tablespoons minced sweet onion (such as Vidalia®)
2 tablespoons capers - rinsed, drained, and chopped
¼ lemon, zested and juiced
1 teaspoon reduced-sodium seafood seasoning (such as Old Bay®)
1 teaspoon dried parsley
3 dashes Worcestershire sauce
3 drops hot pepper sauce (such as Tabasco®), or more to taste
1 (5 ounce) can tuna, drained

Steps:

Whip cream cheese in a bowl with an electric hand mixer. Add onion, capers, lemon zest and juice, seafood seasoning, parsley, Worcestershire, and hot sauce. Mix well. Add tuna and mix until well blended.
Refrigerate for 2 hours, or up to overnight.

Nutrition Facts : Calories 43.2 calories, Carbohydrate 1.4 g, Cholesterol 10.3 mg, Fat 2.6 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 1.6 g, Sodium 106.8 mg, Sugar 0.1 g

TUNA DIP OR SPREAD

TUNA DIP or SPREAD image

Howdy Chefs! Some friends called me up, and said, lets have a Derby party at my place. Being a PARTY ANIMAL like I am, I said, YES. I asked, what do you want me to bring? They said, "chips and dip". SO, I made this DIP. A Tuna Dip, or, spread. You can dip your chips in (scoops works best), or, spread it on crackers or celery...

Provided by Bobby (*_*)

Categories Dips

Time 45m

Number Of Ingredients 9

Ingredients

1 can(s) 10-3/4 oz -- cream of mushroom soup, undiluted
2 can(s) 5 oz each -- chunk light tuna in water, drained
1/2 c mayonnaise (i used hellmann's)
1/2 can(s) sour cream
4 oz cream cheese
4 oz colby cheese
2 Tbsp white onion, chopped fine
1 tsp black pepper, coarse
1/2 tsp sea salt, or to taste

Steps:

1. Lets get all ingredients together...forgot the 2 cans of Tuna in picture!
2. Get a medium size mixing bowl and open the mushroom soup and add...
3. put in the 2 cans of tuna...
4. put in the 1/2 cup of mayo, add the 4ozs of cream cheese and 1/2 cup of sour cream.
5. Chop up onion fine,
6. and add 2 tbs of onion and 1 tsp pepper and 1/2 tsp of sea salt or to taste.
7. Take and grate your Colby cheese (you could us shredded Colby), and place 4ozs of cheese to tuna. Safe enough cheese for top...
8. and mix all ingredients well. Add to a medium size pan.
9. Heat on low to medium, stirring occasionally until cheese has melted, about 15 minutes.
10. Pour into a container and let cool for about 15 minutes. Cover and place in the refrigerator for 2 hours or more.
11. When ready for party, grate or put shredded cheese on top. Serve with Fritos Scoops, Tortilla Scoops, crackers or celery...ENJOY!!!

TUNA CREAM CHEESE DIP

Tuna Cream Cheese Dip image

Delicious & easy cream cheese dip - perfect with crackers & OH SO GOOD! :) I iike to make this in the summer months - it's fast & easy and very tasty.

Provided by SharonMommy Anderson

Categories Tuna

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese (I use light)
1 -2 tablespoon Worcestershire sauce (or to taste)
1 teaspoon garlic powder (or to taste)
1 (8 ounce) canned tuna, drained (or you can use a can of salmon, drained, instead! both are great!)

Steps:

Mix all together & refrigerate a few hours or overnight for the best flavor! Serve with your favorite crackers or melba toast! Enjoy!

LAYERED MEDITERRANEAN TUNA SPREAD

Layered Mediterranean Tuna Spread image

Cream cheese spread and canned tuna helps a colorful layered dip come together in 15 minutes.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 15m

Yield 16

Number Of Ingredients 9

Ingredients

1 container (8 oz) chives-and-onion cream cheese spread
1 shallot, finely chopped
1 teaspoon Italian seasoning
1/2 cup pitted niçoise or kalamata olives, cut in half
1 can (6 oz) albacore tuna, well drained, broken into chunks
1 medium tomato, seeded, coarsely chopped
1 hard-cooked egg, finely chopped
1 tablespoon chopped fresh parsley
48 crackers

Steps:

In small bowl, mix cream cheese, shallot and Italian seasoning until well blended. Spread in 8-inch circle on serving plate.
Top with olives, tuna, tomato, egg and parsley. Serve with crackers.

Nutrition Facts : Calories 110, Carbohydrate 7 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 0 g, TransFat 0 g

RACHEL'S TUNA SPREAD & DIP

Rachel's Tuna Spread & Dip image

Before we moved I had a family of Amish for neighbors...Rachel was the mother of this lovely family...she shared so many Amish recipes with me, and this is one I tweaked, not because it wasn't good, just missing something...so this is my version, which she even agreed was tastier...sure miss them and their home made bread she used to send me, for the use of our phone... This recipe can be used as a dip or for sandwiches...I made pinwheels out of it for lunch...very versatile...enjoy!

Provided by Cassie * @1lovetocook1x

Categories Dips

Number Of Ingredients 11

Ingredients

4 ounce(s) cream cheese softened
1/4 cup(s) mayonnaise
1/4 teaspoon(s) dried dill
1/4 teaspoon(s) pepper
1/8 teaspoon(s) salt, if desired, olives give it plenty
4 ounce(s) can, drained well - albacore tuna
1/4 cup(s) shredded swiss cheese
1 - heaping tablespoon red onion, minced
1/4 cup(s) green olives, chopped and juice squeezed out
1/4 cup(s) chopped walnuts
- cracker, soft tortillas etc to dip or use as spread

Steps:

In a medium bowl; mix mayonnaise and cream cheese until well blended. Add all remaining ingredients and mix well. It's ready to eat now, or can chill first.
You can easily double this recipe for a party or to use as a spread for mini pinwheels. I make wraps with spinach as illustrated. It's a very versatile spread.
Enjoy!