ROSé SANGRIA
This Rosé Sangria is the easy to prepare cocktail that you will be making again and again this summer. It is refreshing and slighty sweet with a bold berry flavor. Strawberry raspberry puree, fresh strawberries and raspberries, vodka, lemon juice, and rosé come together to create a fresh and fruity Rosé Sangria that can be made in just 5 minutes.
Provided by Kit
Categories Cocktail
Number Of Ingredients 6
Steps:
- Pour 1 1/2 cups strawberries, 1 1/2 cups raspberries, the vodka, and lemon juice into a blender. Puree until completely mixed. If you would like to remove the seeds, strain through a fine mesh strainer.
- Fill 4 wine glasses with 1/2 cup of ice each. Slice the remaining strawberries and add them on top of the ice, along with the remaining raspberries. Pour the puree over the top, and then top with rosé.
ROSE SANGRIA
Steps:
- Combine all ingredients in a large pitcher, cover and refrigerate for at least 8 hours or up to 24 hours. If you do not serve immediately, strain the fruit and add fresh when serving.
ROSE SANGRIA
Provided by Sandra Lee
Time 5m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Measure 3/4 cup rum, 3/4 cup brandy, 2 cups wine, and 2 cups Sprite, and pour all into pitcher over ice and stir with a long wooden spoon. Dice a few pieces of apple, remove a few grapes, both green and purple, from stems and cut in 1/2, and dice a few pieces each of lemon and lime. Add diced fruit to pitcher and stir once more. Pour Sangria into tulip glasses.
ROSE SANGRIA
Steps:
- Combine the rose, pomegranate juice, lemon juice, sugar, Grand Marnier, Cognac, 1 cup of water, and 1 cup of ice in a large glass pitcher. Stir in the raspberries, strawberries, and plums, cover, and refrigerate for at least 2 hours but preferably overnight.
- When ready to serve, fill wine goblets or highball glasses halfway with ice. Pour the sangria over the ice, spooning some of the macerated fruit into each glass. Serve ice cold.
RACHEL'S ROSE SANGRIA
This is my twist on 'traditional' Sangria. It's the perfect drink for a girls 'Sex and the City' movie night or a spa party. It's very pretty and very easy to drink. Cheers!
Provided by OCGIRLSTAR
Categories Sangria
Time 20m
Yield 10
Number Of Ingredients 10
Steps:
- Place the ice cubes into a glass pitcher. Pour in the rum, brandy, wine, and lemon-lime soda and stir to blend. Add the apple, grapes, lemon, and lime to the pitcher, and stir again. Pour into glasses.n
Nutrition Facts : Calories 202.9 calories, Carbohydrate 14.9 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 16.2 mg, Sugar 3.3 g
ROSé SANGRIA
Steps:
- Gather the ingredients.
- Rinse the peaches under cold water. Cutting around and removing the pit, slice the peaches .
- Rinse the strawberries, cut off the green tops (or hull the berries , if you prefer) and cut into slices.
- In a large pitcher, add the sliced peaches and strawberries along with the rinsed raspberries . Sprinkle the sugar on top of the fruit and let macerate for 20 to 30 minutes.
- Squeeze the juice from one lemon into the pitcher, and add the brandy. Stir well to finish dissolving the sugar.
- Pour a bottle of rosé wine into the pitcher. Stir well. Cover and refrigerate for 1 hour.
- Just before serving, add the club soda and fill the pitcher with ice. Stir well.
- Pour the sangria into glasses filled with ice, ensuring each glass gets plenty of fruit and adding more if needed. Garnish each with a sprig of mint. Serve and enjoy.
Nutrition Facts : Calories 120 kcal, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 13 g, Fat 0 g, UnsaturatedFat 0 g
ROSé SANGRIA
What's pink, pretty and packs a punch? This rosy riff on sangria, which is loaded with red and pink fruit for a festive, crowd-friendly treat. Be sure to plan ahead: The fruit needs to macerate for at least 4 hours to soak up the flavors and to soften. For the wine, choose a rosé that is neither too sweet nor too dry. It should taste good to you on its own, but since it will be mingling with juice, liquor and a whole lot of fruit, go with something inexpensive.
Provided by Rosie Schaap
Categories cocktails
Time 15m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Place the fruit, sugar and triple sec in a pitcher and stir to combine; let rest in the refrigerator until fruit softens and absorbs flavors, at least 4 and up to 8 hours. Add wine and pomegranate juice; stir to combine. Serve over ice in wine glasses.
Nutrition Facts : @context http, Calories 179, UnsaturatedFat 0 grams, Carbohydrate 17 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 10 milligrams, Sugar 15 grams
RACHEL'S ROSE SANGRIA
This is my twist on 'traditional' Sangria. It's the perfect drink for a girls 'Sex and the City' movie night or a spa party. It's very pretty and very easy to drink. Cheers!
Provided by OCGIRLSTAR
Categories Sangria
Time 20m
Yield 10
Number Of Ingredients 10
Steps:
- Place the ice cubes into a glass pitcher. Pour in the rum, brandy, wine, and lemon-lime soda and stir to blend. Add the apple, grapes, lemon, and lime to the pitcher, and stir again. Pour into glasses.n
Nutrition Facts : Calories 202.9 calories, Carbohydrate 14.9 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 16.2 mg, Sugar 3.3 g
ROSé SANGRIA
This refreshing fruity drink is perfect for warmer weather, with nectarines, strawberries and orange liqueur - easily doubled for parties
Provided by Lizzie Harris
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 8
Steps:
- Put all the ingredients, except the sparkling water and mint, in a large jug and stir to combine. Leave in the fridge for about 1 hr or until chilled, then top up with sparkling water and garnish with mint leaves to serve.
Nutrition Facts : Calories 255 calories, Carbohydrate 25 grams carbohydrates, Sugar 25 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein
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