Best Rachels Rose Sangria Recipes

Rose Sangria image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 8

1 bottle (750 ml) dry rose wine
1/4 cup brandy
2 tablespoons raspberry liqueur
2 tablespoons sugar
1 1/2 cups raspberries
1 1/2 cups quartered strawberries
1 sliced lemon
1 1/2 cups seltzer

Steps:

Mix the wine, liqueur and sugar in a pitcher, stirring to dissolve the sugar, then add the fruit.
Refrigerate at least 1 hour and up to 1 day.
Add the seltzer just before serving.

Rose Sangria image

Provided by Michael Symon : Food Network

Categories beverage

Time 6h10m

Yield 6 servings

Number Of Ingredients 10

2 peaches or plums, pitted and diced
1 lemon, thinly sliced
1 orange, thinly sliced
1 cup strawberries, halved
1/2 cup orange liqueur
2 tablespoons granulated sugar
Juice of 1 lemon
2 bottles rose wine
Ice, for serving
Seltzer water, for serving, optional

Steps:

In a large mason jar or pitcher, muddle the peaches, lemons, oranges, strawberries, orange liqueur, sugar and lemon juice. Stir in the rose and refrigerate at least 4 to 6 hours and up to overnight.
When ready to serve, fill 6 glasses with ice and pour the sangria over the ice, scooping some of the macerated fruit into each glass. Top with seltzer if desired and serve.

Rose Sangria image

Provided by Ina Garten

Categories beverage

Time 2h10m

Yield 6 servings

Number Of Ingredients 10

1 (750 ml) bottle good rose wine
1/2 cup Pom Wonderful pomegranate juice
1/3 cup freshly squeezed lemon juice (3 lemons)
1/4 cup superfine sugar
3 tablespoons Grand Marnier
1 tablespoon Cognac or brandy
Water and ice, plus extra ice for serving
1/2 cup fresh raspberries
8 large fresh strawberries, hulled and quartered
2 red plums, pitted and sliced 1/4 inch thick

Steps:

Combine the rose, pomegranate juice, lemon juice, sugar, Grand Marnier, Cognac, 1 cup of water, and 1 cup of ice in a large glass pitcher. Stir in the raspberries, strawberries, and plums, cover, and refrigerate for at least 2 hours but preferably overnight.
When ready to serve, fill wine goblets or highball glasses halfway with ice. Pour the sangria over the ice, spooning some of the macerated fruit into each glass. Serve ice cold.