Best Rachael Ray Wafflewiches Recipes

Rachael Ray Wafflewiches image

Provided by Erin Michele

Time 25m

Yield 4 Sandwiches, 4 serving(s)

Number Of Ingredients 7

2 tablespoons softened butter
4 tablespoons honey mustard
8 waffles, lightly toasted
1/2 lb deli-sliced ham
1/2 lb deli-sliced smoked turkey
1/2 lb deli-sliced swiss cheese
3/4 cup prepared cranberry sauce

Steps:

Heat a large nonstick skillet over medium heat.
Add the butter and melt it.
Assemble the sandwiches by spreading honey mustard on 4 of the waffles, then topping with equal amounts of ham, turkey, and Swiss cheese. Spread cranberry sauce liberally on the 4 remaining waffles and place them atop the sandwiches.
Fry the assembled sandwiches in the melted butter and cook for a few minutes on each side until they are deeply golden in color and the cheese melts.

Nutrition Facts : Calories 953, Fat 48.8, SaturatedFat 19.6, Cholesterol 224.4, Sodium 2458.9, Carbohydrate 78.4, Fiber 0.6, Sugar 23.8, Protein 50.1

Sugar Waffles with Berries and Whipped Cream image

Provided by Rachael Ray : Food Network

Categories dessert

Time 14m

Yield 4 servings

Number Of Ingredients 5

2 tablespoons melted butter
Belgian style waffle mix, prepared to package directions for 2 large waffles, 8 quarters
3/4 cup sugar cubes
1/2 pint ripe strawberries, sliced
Whipped cream in canister, from dairy aisle of market

Steps:

Heat waffle iron. Prepare waffle mix for 2 large waffles, 4 quarters each. Add sugar to a large food storage bag and crush cubes with a small heavy-bottomed skillet or meat mallet. Add crushed cubes to prepared batter. Brush iron with melted butter. Add waffle mix and cook to waffle iron directions. Serve 1/2 a large waffle or 2 sections from your iron per person, topping with sliced berries and a rosette of whipped cream.